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raebates said:I just tried the salsa from the back of the Southwestern Seasoning Mix using a 50/50 mix of tomatoes and tomatillos. Tasty.
This fruit, which is also called Mexican green tomato, belongs to the same nightshade family as the tomato. in fact, it resembles a small green tomato in size, shape, and appearance except fotr the fact that it has a thin parchment-like covering. . . . Although tomatillos can ripen to yellow, they are generally used while still green and quite firm. Their flavor has hints of lemon, apple, and herbs. . . . tomatillos are popular in Mexican and Southwest cooking . . . can be used raw in salads and salsas for a more acidic taste. . . . The tomatillo is also called jamberry.
The aTwist on the Sw Seasoning Salsa is a versatile seasoning blend that can be used in a variety of ways. It can be used as a dry rub on meats, added to soups and stews for extra flavor, or mixed with cream cheese for a delicious dip. The possibilities are endless!
The aTwist on the Sw Seasoning Salsa is made with a blend of herbs and spices, including garlic, onion, cumin, and chili powder. It also contains a touch of sugar for a hint of sweetness.
The aTwist on the Sw Seasoning Salsa has a mild level of spiciness. It has a slight kick, but it is not overpowering. If you prefer a spicier flavor, you can add some crushed red pepper flakes or hot sauce to the mix.
Absolutely! The aTwist on the Sw Seasoning Salsa is great on vegetables. Simply sprinkle it on your favorite veggies before roasting or grilling for a delicious and flavorful side dish.
Yes, the aTwist on the Sw Seasoning Salsa is gluten-free. It is also free of any artificial flavors, colors, or preservatives, making it a healthy and flavorful choice for all dietary needs.