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pclinskie said:years ago they would not allow that, never knew why. but I think it is ok now.
I can understand, but at the same point, does that mean we aren't allowed to turn an order into a "show" if the person is ordering more than $150 in products? I've had a few folks do that- they were ordering more than $150 in product alone themselves as an individual, so we turned it into a show. Would that technically not be allowed then?ChefBeckyD said:Nope - at least last year, it still wasn't allowed. I had a Catalog Show that was put on hold because the whole show was on one card.I questioned it, and was told that it isn't always caught - but when it is, the show is held. So, it's a roulette if it gets approved or not. If you enter the same CC# on a couple of the orders, and then the rest on the hosts order, it's less likely to be questioned, from what I was told.
esavvymom said:I can understand, but at the same point, does that mean we aren't allowed to turn an order into a "show" if the person is ordering more than $150 in products? I've had a few folks do that- they were ordering more than $150 in product alone themselves as an individual, so we turned it into a show. Would that technically not be allowed then?
Yes, a host can use their personal credit card to place guest orders. However, it is not recommended as it can lead to complications and issues with order tracking and payment.
There are no specific benefits to using a personal credit card for guest orders as a host. It is always best to use the designated payment methods provided by Pampered Chef to avoid any potential problems.
The potential risks of using a personal credit card for guest orders as a host include difficulties with tracking and receiving commission, potential fraud or security issues, and complications with returns or exchanges.
No, hosts cannot be reimbursed for using their personal credit card for guest orders. It is the responsibility of the host to use the designated payment methods provided by Pampered Chef.
The recommended payment methods for guest orders as a host are using a debit or credit card that is linked to the host's consultant account, using the guest's own credit card, or collecting cash or checks from guests and placing the order through the host's consultant account.