6-Cup Muffin Pan Recipes Needed

[Louannef]

Looking for more recipes to use. Only have the ones that came with it. Looking for anything from Breakfast to Desserts! I only have S/S06 SB Cookbook so please include recipe.

TIA,
Louanne

 

[chef_leeanne]

Louanne ~ I make the Italian Sausage Calzone recipe that came with the 12 hole muffin pan, in the 6 hole by cutting the recipe in half.

Lee Anne

 

[Admin Greg]

1. Breakfast: Fluffy PancakesIngredients:- 1 1/2 cups all-purpose flour- 3 1/2 tsp baking powder- 1 tsp salt- 1 tbsp white sugar- 1 1/4 cups milk- 1 egg- 3 tbsp melted butter- Cooking sprayInstructions:1. In a large mixing bowl, combine the flour, baking powder, salt, and sugar.2. In a separate bowl, beat the egg and milk together. Slowly pour the wet mixture into the dry mixture, stirring until just combined.3. Add in the melted butter and mix until the batter is smooth.4. Heat a non-stick skillet over medium heat and spray with cooking spray.5. Pour 1/4 cup of batter onto the skillet for each pancake.6. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes.7. Serve with your favorite toppings such as syrup, fruit, or whipped cream.2. Lunch: Creamy Tomato Basil SoupIngredients:- 2 tbsp olive oil- 1 onion, chopped- 2 cloves garlic, minced- 2 cans (28 oz each) diced tomatoes- 1 cup chicken or vegetable broth- 1 tsp dried basil- 1/2 cup heavy cream- Salt and pepper to taste- Croutons for serving (optional)Instructions:1. Set your Instant Pot to sauté mode and add the olive oil.2. Once hot, add in the onion and garlic and cook until soft and fragrant.3. Add in the diced tomatoes, broth, and dried basil. Stir to combine.4. Close the lid of the Instant Pot and set to manual high pressure for 10 minutes.5. Once done, use the quick release method to release the pressure.6. Using an immersion blender, blend the soup until smooth.7. Stir in the heavy cream and season with salt and pepper to taste.8. Serve hot with croutons on top, if desired.3. Dinner: Honey Garlic ChickenIngredients:- 4 boneless, skinless chicken breasts- Salt and pepper to taste- 1/4 cup honey- 1/4 cup soy sauce- 1/4 cup ketchup- 2 cloves garlic, minced-