-
Join Chef Success Today! Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!
- Mar 29, 2005
- 5,630
- 1
I didn't go through these recipes to see what tools you can use, but try checking these out and see if you can use other things! Good Luck!
P
Pampered Patty
Guest
4th Recipe....fudge
Last night I tried a recipe that seems pretty simple. Melt one can of chocolate frosting and one package (12 oz) chocolate chips in the microwave (approx. 8 mins.), and then pour into a container. The recipe I got said to put the mixture into a greased stone bar pan, but the stone seems to hold the heat and it took quite a while for the fudge to set. BUT, if you put the mixture into the mini muffin pan, it works wonderfully and the pieces are already separated into serving sizes. It also cools much quicker.
I tried the recipe with butterscotch chips and pecan/coconut frosting also, but it bombed....tasteless and the oils in the coconut (I think) separated...grease everywhere!
Last night I tried a recipe that seems pretty simple. Melt one can of chocolate frosting and one package (12 oz) chocolate chips in the microwave (approx. 8 mins.), and then pour into a container. The recipe I got said to put the mixture into a greased stone bar pan, but the stone seems to hold the heat and it took quite a while for the fudge to set. BUT, if you put the mixture into the mini muffin pan, it works wonderfully and the pieces are already separated into serving sizes. It also cools much quicker.
I tried the recipe with butterscotch chips and pecan/coconut frosting also, but it bombed....tasteless and the oils in the coconut (I think) separated...grease everywhere!
