magentablue
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I found this recipe on Facebook, posted by Kate Jensen, who I don't personally know. Has anyone tried this? I will go to a relative's house for Thanksgiving and will leave with no leftovers. I always wind up making a turkey breast so I'll have something to enjoy the week after Thanksgiving. I'll make it the old fashioned way if this is just "ok." Anyone have any experience with it?
30 Minute Thanksgiving Feast
Roasted Turkey Breast
1 1/2 lb boneless Turkey Breast
2 Garlic Cloves
1 T PC Rosemary & Herb Seasoning Mix
Pinch of Salt & Pepper
Dressing
2 Boxes Stove Stop Stuffing (any flavor)
1 Celery Stalk
1 Med Onion
½ stick of butter
Made from scratch Gravy
½ Stick Butter
3 T All Purpose Flour
1 c of Chicken Broth
1 T PC Rosemary & Herb Seasoning Mix
Wash Turkey Breast and place in Deep Covered Baker. Spray meat with Garlic Infused Canola Oil using Kitchen Spritzer. Peel Garlic with Garlic Peeler then Slice over Turkey with Garlic Slicer. Sprinkle Rosemary & Herb Seasoning Mix over Turkey. Add Salt & Pepper with Bamboo Grinder. Cover and place in Microwave for 15 Minutes.
Meanwhile, Add 4 c of water to Rice Cooker Plus. Chunk celery into pieces with Knife. Chop celery with Food Chopper. Add to water. Chop onion with Food Chopper add to Rice Cooker. Then add ½ stick of butter to rice cooker. Cook in Microwave for 5 minutes.
Open Stuffing Mix with Professional Kitchen Shears. Remove Rice Cooker from Microwave and add stuffing mix. MIX WELL. Place top back on Rice Cooker and set aside for at least 5 minutes
In Sauce Pan, place ½ stick of butter and melt over medium-low heat. Add flour, and Rosemary Herb Seasoning Mix. Mix well until you have a flavorful paste. Gradually add Chicken Broth, whisk constantly with Nylon Mix N Masher. Gravy will be thick, don't add broth too fast, you don't want the gravy to be runny.
Place, Turkey Breast on the Reversible Bamboo Cutting Board in the well. Cut breast into slices with 5 inch knife. Lay Slices on one side of cutting board. Place the Stuffing on the other side of Turkey.
30 Minute Thanksgiving Feast
Roasted Turkey Breast
1 1/2 lb boneless Turkey Breast
2 Garlic Cloves
1 T PC Rosemary & Herb Seasoning Mix
Pinch of Salt & Pepper
Dressing
2 Boxes Stove Stop Stuffing (any flavor)
1 Celery Stalk
1 Med Onion
½ stick of butter
Made from scratch Gravy
½ Stick Butter
3 T All Purpose Flour
1 c of Chicken Broth
1 T PC Rosemary & Herb Seasoning Mix
Wash Turkey Breast and place in Deep Covered Baker. Spray meat with Garlic Infused Canola Oil using Kitchen Spritzer. Peel Garlic with Garlic Peeler then Slice over Turkey with Garlic Slicer. Sprinkle Rosemary & Herb Seasoning Mix over Turkey. Add Salt & Pepper with Bamboo Grinder. Cover and place in Microwave for 15 Minutes.
Meanwhile, Add 4 c of water to Rice Cooker Plus. Chunk celery into pieces with Knife. Chop celery with Food Chopper. Add to water. Chop onion with Food Chopper add to Rice Cooker. Then add ½ stick of butter to rice cooker. Cook in Microwave for 5 minutes.
Open Stuffing Mix with Professional Kitchen Shears. Remove Rice Cooker from Microwave and add stuffing mix. MIX WELL. Place top back on Rice Cooker and set aside for at least 5 minutes
In Sauce Pan, place ½ stick of butter and melt over medium-low heat. Add flour, and Rosemary Herb Seasoning Mix. Mix well until you have a flavorful paste. Gradually add Chicken Broth, whisk constantly with Nylon Mix N Masher. Gravy will be thick, don't add broth too fast, you don't want the gravy to be runny.
Place, Turkey Breast on the Reversible Bamboo Cutting Board in the well. Cut breast into slices with 5 inch knife. Lay Slices on one side of cutting board. Place the Stuffing on the other side of Turkey.