Get the Delicious 30-Minute Chicken Recipe Now!

[PamperedPeggy]

Can someone please post the recipe for the 30 minute chicken that everyone is raving about. I have read that it is on CC but I am a Canadian consultant and don't see it on our website. Sounds like a great recipe!!! Thanks so much.

 

[nikked]

CC FilesHere are the .pdf files I saved from the 30-Min. Chicken area on CC.

Hope they help!

 

[speedychef]

We made this at our cluster meeting last week. All but one of us were VERY skeptical about baking chicken in the microwave. None of us had the cranberry baker (so sad!) so we did it in the deep dish pie plate. It was AWESOME. The meat was falling apart! Very impressive!

 

[PamperedPeggy]

Nicole, Thank you so much for posting the information from your website. Can't wait to try this recipe. Have you done it at a show? If so, do you do another recipe while the chicken is baking?

 

[Staci]

Hi there! I'm happy to share the recipe for the 30 minute chicken that everyone is raving about. It's a delicious and easy dish that can be made in no time. Here's what you'll need:Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon minced garlic
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Optional: chopped fresh herbs for garnishInstructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the balsamic vinegar, honey, soy sauce, minced garlic, dried oregano, salt, and pepper.
3. Place the chicken breasts in a baking dish and pour the marinade over them, making sure to coat each piece.
4. Bake for 25-30 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F/74°C).
5. Optional: Sprinkle chopped fresh herbs on top for added flavor and presentation.
6. Serve hot and enjoy your delicious 30 minute chicken!I hope you and your customers enjoy this recipe as much as everyone else has. Happy cooking!