How do I make a quick and delicious 30 minute Chicken Parmesan dish?

[Christ Follower]

Okay, I found the Chicken Parmesan recipe in the files, but there are no measurements of anything. Anyone know how much chicken, parsley, mozzarella, oven temperature etc???

A host wants me to do this next week (FRI) and I'm trying it out now. I'll have to wing it but if anyone knows any of the specifics, I would really appreciate it! TIA!

 

[Christ Follower]

BUMP! Please help!

 

[KellyTheChef]

Here is something I have saved:

Our executive director talked about making Chicken Parmesan in the Family Skillet. I tried it and it was incredible!

Not really a recipe, but here goes:
Chicken Parmesan
1/2 cup of dried Italian breadcrumbs
8 chicken breast halves
1 T olive oil
1 T butter
1 jar of marinara sauce
8 slices of mozzarella cheese
Parmesan to taste.

Preheat oven to 350 degrees.

Coat chicken with bread crumbs. (I do it in a bag). Saute breasts in olive oil and butter over medium heat until just browned on both sides. Pour marinara sauce over chicken. Top each breast with a piece of mozzarella and sprinkle everything with parm. Bake for 20 minutes until chicken is cooked through.

This is a GREAT family meal served with pasta. Or, for a party, you could cut the chicken up into small pieces and serve it on toasted Italian bread. (Great way to use the stones for a demo...) For my family of four, we ate it with pasta the first night and as sandwiches the second. Delicious!
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Ok, so this one might be a slight variation, nonetheless I'll share it:


30 minute Chicken Parmesan

Pound chicken with meat tenderizer to thin cutlets, then saute with basil canola oil about 5 minutes on each side. Top with tomato sauce or ready made pasta sauce, and top with thick sliced mozzarella or grated. Add some fresh cut parsley with scissors and Italian PC seasonings, and place in oven for about 10 minutes, and WOWSERS, a whole meal. In the meantime boil water with linguine and add rest of pasta sauce. You can also make the Italian Monkey Bread in the small skillet or buy premade garlic bread, and you did a whole dinner for your guests. Viva Itailiano!

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These sound alot like the ones I posted earlier but with slight variations as well:

Quick Homemade Spaghetti Sauce

1 Jar Spaghetti Sauce (I use Prego Organic Basil & Tomato - but any kind will work)
8 oz. fresh mushrooms, chopped
1/2 Cup chopped onion
1 clove garlic, minced
1/2 C. Marsala or Chianti Wine
1 Tsp. Italian Seasoning Blend
1 Tbl. Brown Sugar
1/2 t. black pepper.

Saute' mushrooms, onion and garlic in a bit of olive oil in a large saucepan. Add wine, herbs, brown sugar & pepper. Then add spaghetti sauce and simmer for 30 minutes. (you can simmer for less if you need to)

Small Saute Pan Recipes!! <o></o>
Garlic Bread
1 stick butter
2 cloves garlic
1/2 tsp. Italian Seasoning
1 can Pillsbury Grand biscuits, cut into quarters
Bake at 350 until golden

Caramel Apple Sticky Buns
1 stick butter
sprinkle with cinnamon sugar
1/2 jar caramel topping
1/2 can Pillsbury Grand biscuits, cut into quarters
Peel/Core/Slice apple, chop
Put the rest of the biscuits on top
Bake at 350 until golden

Pecan Sticky Buns
1 stick butter
1/2 jar caramel topping
1 cup pecans, chopped
1 can Pillsbury Grand biscuits, cut into quarters
Bake at 350 until golden