Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
The first step is to remove any giblets or excess fat from the chicken. Then, rinse the chicken inside and out with cold water and pat it dry with paper towels. You can also season the chicken with your desired spices and herbs.
No, the chicken will release its own juices while cooking in the DCB. You can add some vegetables or fruits to the bottom of the DCB for additional flavor, but it is not necessary to add any liquid.
The cooking time will vary depending on the size of the chicken, but on average it takes about 1 hour and 15 minutes to 1 hour and 30 minutes to cook a whole chicken in the DCB. Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F.
Yes, the DCB can be used to cook various types of meat such as pork, beef, and turkey. Just make sure to adjust the cooking time and temperature accordingly for different types of meat.
No, the DCB comes with a lid that should be used to cover the chicken while it's cooking. This will help trap the heat and moisture, resulting in a tender and juicy chicken.