No one responded to my other thread, so I don't know if it's because no one has any advice, or that no one is seeing it, or what...but I'm begging for help! Please, someone, anyone... lol I have my Power Cooking Workshop tomorrow. I'm going to make the 30 min chicken and while that cooks, show them how to do the 3 power cooking meals. I want to serve them something else to go w/ the chicken and I don't want to heat up my house w/ the garlic biscuit bites. Plus I think just doing the other recipes will keep me busy. So...I was thinking of doing the StoveTop Stuffing thing w/ the juices when the chicken comes out. I experimented w/ it yesterday, but the stuffing ended up really greasy and the consistency was weird. I don't know if there is some special recipe or trick to it. Anyone else know what to do? Or maybe I'll skip it and make a salad.