3 Ply Receipts on Supply Order?

[ChefinHarmony]

I liked our 3 ply receipts - the old style. Now PC offers 2 ply as free/standard. I prefer 3 ply because I give one to the customer, one to the host & I keep one. That way the customer is leaving with something in hand and the Host has a general idea of where her show stands/who ordered what and I have my copy. I then print out receipts on PP3 and mail them to the Host to distribute with the orders.

My question... there is a "Sales Receipt for Mail Submission 3 ply" on our supply order form. Does anyone know what they look like? Are they just regular order forms with a 3rd ply? Like the old style?

Thank you!!
Joanne

 

[wadesgirl]

I think that is for when you have to mail in your orders.

 

[lt1jane]

it's the old 3-ply that you like.

Why do you print out a second receipt from P3 for the host to distribute? I only print out P3 receipts for the host and outside orders. The handwritten receipt is acceptable to HO for return purposes.

 

[esavvymom]

You could also save paper by just printing out a Show Summary- it lists the items for each person- very much like the Shipping slips they get in the box. I try to do at least a Show summary- since a few times, the packing slip was missing. Then just print out official receipts for anyone who didn't get an official one at the show (outside orders or web orders).

 

[AnaCash]

Hi Joanne,I completely understand where you're coming from with your preference for the 3 ply receipts. They definitely provide a more organized and tangible way to keep track of orders and for the customer to have a copy as well.As for the "Sales Receipt for Mail Submission 3 ply" on our supply order form, I believe it is just a regular order form with a third ply. It should be similar to the old style, but with the added third ply for mailing purposes.I hope this helps clarify things for you. If you have any further questions or concerns, please don't hesitate to reach out. Happy cooking! Best,