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3 minute dip

cochef

Veteran Member
Gold Member
Jul 8, 2007
1,012
18
I made the onion dip and it ended up quite thick and stringy. I used the mini baker w/Saran wrap and followed the directions. Any tips - I have to make it again next week. Thanks.
 

keynibear

Member
Jul 22, 2013
103
0
The first time I made this dip, I forgot the milk, so it was pretty thick, but still good.

Try adding 1-2 teaspoons of milk to get it to a thinner consistency. Also maybe microwaving it 30-60 seconds longer will help the mozzarella cheese melt, more , which is what results in the stringy affect.

I don't have the garlic and brie baker, so I have been using another dish (not PC) that is the perfect size. I don't cover it though with saran wrap. So maybe leaving it uncovered will help too.
 

barbara_anne

Member
Aug 8, 2010
87
0
I made it for the first time today. I didn't have any milk and subbed sour cream for it instead. I covered with the lid. Was not overly thick. Are you shredding your own mozzarella and are you using whole milk mozzarella or part-skim. That will make a different in texture and thickness
 

SherryLynn

Member
Gold Member
Sep 6, 2013
74
18
I am on beta. I went to the search and typed in "3-minute" and it was the first item under resources. I can email it to you if you'd like.

I think I attached it but I'm not sure. :)
 

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