• Join Chef Success Today! Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!

Urgent Danielle's 2 Step Fudge - Bulk Chocolate Chips Conversion

In summary, to make Danielle's 2 Step Fudge, you will need 1 1/2 cups or 9 ounces of chocolate chips. Any type of chocolate chips can be used for this recipe, depending on personal preference. The recipe can be easily doubled or tripled, but the amount of chocolate chips should be adjusted accordingly. The fudge will need to chill for at least 2 hours in the refrigerator to set. Additional toppings like nuts or candy can be added before the fudge sets.
L
lovenpc
95
I am ready to make the 2 step fudge (icing & chocolate chips) and the recipe calls for a bag of chocolate chips but I bought my chips in bulk. Does anyone know how any cups are in a bag of chocolate chips
Thanks...Danielle
 
A 12 oz. bag is about 2 cups.
 
  • Thread starter
  • #3
Thank you soooooo much Janet!
 
You're welcome! :) Enjoy!Just for information - 1 cup = 8 fluid ounces, but when dealing with a 12 oz. bag of chips, there are actually about 2 cups. It's a whole weight vs. liquid thing. :)
 
Hi Danielle!The general rule of thumb is that a 12-ounce bag of chocolate chips contains about 2 cups. So if you bought your chips in bulk, you can measure out 2 cups to use in the recipe. Hope that helps and happy cooking! Let me know how your 2 step fudge turns out.Best,
 

1. How much chocolate chips do I need to make Danielle's 2 Step Fudge?

The recipe calls for 1 1/2 cups of chocolate chips, which is equivalent to 9 ounces.

2. Can I use any type of chocolate chips for this fudge recipe?

Yes, you can use any type of chocolate chips such as milk, semi-sweet, or dark chocolate. It all depends on your personal preference.

3. Can I double or triple the recipe to make more fudge?

Yes, you can easily double or triple the recipe. Just make sure to adjust the amount of chocolate chips accordingly.

4. How long does it take for the fudge to set?

The fudge needs to chill for at least 2 hours in the refrigerator to set.

5. Can I add nuts or other toppings to the fudge?

Yes, you can add any toppings you like such as nuts, sprinkles, or crushed candy. Just make sure to add them before the fudge sets in the refrigerator.

Similar Pampered Chef Threads

Quick & Easy Fudge Recipe | Frosting & Chocolate Chips | Foolproof Formula
  • katem51
    • Recipes and Tips
Replies
2
Views
3K
CookinWithLynda
2 Step Fudge ?? W/ Cookie Press??
  • nancycookspc
    • Recipes and Tips
Replies
20
Views
4K
Bren706
What is the secret recipe for fudge in the Easy Accent Decorator?
  • thebowman
    • Recipes and Tips
Replies
11
Views
2K
tlennhoff
Semisweet Choc Vs Chips Question
  • kam
    • Recipes and Tips
Replies
5
Views
1K
kam
Choc. Velvet Cake --Adapted to Dairy-Free
  • peichef
    • Recipes and Tips
Replies
2
Views
927
Admin Greg
Chocolate Chip Cheesecake Squares?
  • its_me_susan
    • Recipes and Tips
Replies
8
Views
3K
its_me_susan
Vanilla Chips for Strawberry Cheesecake Microwave Cake: What to Do?
  • esavvymom
    • Recipes and Tips
Replies
6
Views
1K
esavvymom
Easy 2-Step Fudge Recipe - Can You Help?
  • dawn424383
    • Recipes and Tips
Replies
30
Views
6K
luvs2sellit
How Much Chocolate Is In Each Pre-Packaged Bag?
  • cla519
    • Recipes and Tips
Replies
2
Views
2K
cla519
Quick & Easy 2 Minute Decadent S'mores Dip Recipe | No Cream Cheese
  • SherryLynn
    • Recipes and Tips
Replies
4
Views
6K
Staci
Back
Top