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2-Ingredient Pizza Dough

DebPC

Legacy Member
Staff member
Apr 14, 2004
3,006
399
2 ingred pizza dough1058_n.jpg

2-Ingredient Pizza Dough

This fast and easy pizza dough is perfect for when you don't have time to wait for dough to prove or to play around with yeast.

Ingredients:
1 cup self raising flour
1 cup of Greek or natural yoghurt
Extra flour for dusting the board

Method:


In a bowl, combine the flour and yogurt and bring together to form a ball.

Turn out onto a floured board to knead and roll.

Knead for 5-8 minutes. Roll into a pizza shape and add toppings.

Notes
This quantity is suitable for one pizza. This makes a great base that you can use for so many other things such as cheese and bacon scrolls and garlic bread.
If the dough seems a little wet when you mix it, just add a sprinkling more flour. The more you knead it the better it comes together.
I thought in the beginning that there was no way this will work but as I kneaded it, the dough became pliable and stretchy.
This recipe was created by Jennifer Cheung for Kidspot, Australia's best recipe finder.
 

MaryannNic

Member
Dec 24, 2012
61
0
It wouldn't be worth it here. Greek Yogurt is rarely stocked, and super expensive. I have made my own and have a few starter cubes in the freezer. I might make some.
 

byrd1956

Senior Member
Gold Member
Sep 5, 2007
2,266
77
I never did try this and was wondering if anyone else has. Do you bake the dough before putting the toppings on or put it all together to bake it?
 
Sep 27, 2016
6
0
It sounds good.. I'll try this later and share my experience with you. I need some immediate help from you all. I'm new to Canada. Hope there'll be someone from Canada here. My husband has invited his friends to home and asked me to prepare cheesy chicken pizza tomorrow night. I need to know which is the best seasoning for my pizza. I came to know about Horton spice mills Quality spices while searching online. This is the list of seasonings they have http://www.hortonspicemills.com/listing.php?pid=73&cat_list=&xid=1. Has anyone used it before?? Please give your suggestions. I have to purchase them soon. If you know any other seasoning please help me know that too..
 

byrd1956

Senior Member
Gold Member
Sep 5, 2007
2,266
77
Not from Canada so I can't help you with the seasoning. I use the PC Italian seasoning. Maybe the Horton BBQ spice would be good with the chicken and it could be a bbq pizza. I see they have pizza and spaghetti seasoning; maybe they would work; even mixed together......
 
Sep 27, 2016
6
0
Thank you byrd1956 for your valuable suggestion.. I used the BBQ spice as you said. I was not very sure while preparing, but it tasted awesome.. My husband appreciated me for my pizza.. Feeling wonderful:)
 
Oct 25, 2016
1
0
I've made this before and it was surprisingly good. I've done both pre-baked and not pre-baked. I think if you're gonna get crazy with the sauce then it can benefit from a few minutes pre-baking but otherwise you're good to slap on some toppings and bake away!
 
Jul 17, 2017
1
1
Thank you byrd1956 for your valuable suggestion.. I used the BBQ spice as you said. I was not very sure while preparing, but it tasted awesome.. My husband appreciated me for my pizza.. Feeling wonderful:)

I tried it and it came out pretty good. I'll take a picture next time.
 
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