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Pampered Chef: 2-Ingredient Pizza Dough

  1. DebPC

    DebPC Legacy Member Staff Member

    2 ingred pizza dough1058_n.jpg

    2-Ingredient Pizza Dough

    This fast and easy pizza dough is perfect for when you don't have time to wait for dough to prove or to play around with yeast.

    1 cup self raising flour
    1 cup of Greek or natural yoghurt
    Extra flour for dusting the board


    In a bowl, combine the flour and yogurt and bring together to form a ball.

    Turn out onto a floured board to knead and roll.

    Knead for 5-8 minutes. Roll into a pizza shape and add toppings.

    This quantity is suitable for one pizza. This makes a great base that you can use for so many other things such as cheese and bacon scrolls and garlic bread.
    If the dough seems a little wet when you mix it, just add a sprinkling more flour. The more you knead it the better it comes together.
    I thought in the beginning that there was no way this will work but as I kneaded it, the dough became pliable and stretchy.
    This recipe was created by Jennifer Cheung for Kidspot, Australia's best recipe finder.
    Jun 15, 2013
    Colleen Burlet likes this.
  2. byrd1956

    byrd1956 Senior Member Gold Member

    Has anyone tried this?
    Jun 15, 2013
  3. MaryannNic

    MaryannNic Member

    It wouldn't be worth it here. Greek Yogurt is rarely stocked, and super expensive. I have made my own and have a few starter cubes in the freezer. I might make some.
    Jun 15, 2013
  4. byrd1956

    byrd1956 Senior Member Gold Member

    I never did try this and was wondering if anyone else has. Do you bake the dough before putting the toppings on or put it all together to bake it?
    Feb 7, 2016
  5. This sounds amazing! Thank you!
  6. It sounds good.. I'll try this later and share my experience with you. I need some immediate help from you all. I'm new to Canada. Hope there'll be someone from Canada here. My husband has invited his friends to home and asked me to prepare cheesy chicken pizza tomorrow night. I need to know which is the best seasoning for my pizza. I came to know about Horton spice mills Quality spices while searching online. This is the list of seasonings they have http://www.hortonspicemills.com/listing.php?pid=73&cat_list=&xid=1. Has anyone used it before?? Please give your suggestions. I have to purchase them soon. If you know any other seasoning please help me know that too..
    Sep 27, 2016
  7. byrd1956

    byrd1956 Senior Member Gold Member

    Not from Canada so I can't help you with the seasoning. I use the PC Italian seasoning. Maybe the Horton BBQ spice would be good with the chicken and it could be a bbq pizza. I see they have pizza and spaghetti seasoning; maybe they would work; even mixed together......
    Sep 28, 2016
  8. Thank you byrd1956 for your valuable suggestion.. I used the BBQ spice as you said. I was not very sure while preparing, but it tasted awesome.. My husband appreciated me for my pizza.. Feeling wonderful:)
    Sep 28, 2016
  9. I've made this before and it was surprisingly good. I've done both pre-baked and not pre-baked. I think if you're gonna get crazy with the sauce then it can benefit from a few minutes pre-baking but otherwise you're good to slap on some toppings and bake away!
    Oct 25, 2016
  10. Greek Yogurt is rarely stocked, and super expensive. fujimn.com
    Last edited: Oct 28, 2019
    Nov 16, 2016
  11. I tried it and it came out pretty good. I'll take a picture next time.
    Last edited: Jun 27, 2019
    Jul 24, 2017
    KindaichiShota likes this.
  12. Then I will also try this.. ;)
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