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Easy 2 Ingredient Fudge Recipe for Delicious Homemade Treats

In summary, the Easy 2 Ingredient Fudge Recipe only requires 1 can of sweetened condensed milk and 3 cups of chocolate chips. No special equipment is needed and it only takes about 20 minutes to make, with hands-on time being only 5 minutes. Different types of chocolate can be used and the fudge can last up to 2 weeks in the refrigerator or up to 3 months in the freezer.
You could also melt the chocolate chips in the microwave (the new silicone prep bowl would be perfect for this) and then stir in the frosting, cool slightly and place in EAD (my preference) or spread on parchment paper and cut into shapes with the crative cutters.
 
2-Ingredient FudgeIngredients:- 1 can of sweetened condensed milk- 3 cups of chocolate chips (any variety)Instructions:1. Line an 8x8 inch baking dish with parchment paper or aluminum foil.2. In a microwave-safe bowl, mix together the sweetened condensed milk and chocolate chips.3. Microwave the mixture for 30 seconds at a time, stirring in between, until the chocolate chips are completely melted and the mixture is smooth.4. Pour the mixture into the prepared baking dish and smooth it out with a spatula.5. Place the dish in the refrigerator for at least 2 hours, or until the fudge is firm.6. Once the fudge is firm, lift it out of the dish using the parchment paper or foil and cut it into squares.7. Serve and enjoy your delicious 2-ingredient fudge! You can store any leftovers in an airtight container in the refrigerator for up to a week.
 

What are the ingredients needed for the Easy 2 Ingredient Fudge Recipe?

The recipe only requires 1 can of sweetened condensed milk and 3 cups of chocolate chips. You can also add in any additional toppings or mix-ins for added flavor.

Do I need any special equipment to make this fudge recipe?

No, you do not need any special equipment. All you need is a microwave-safe bowl, a spatula, and an 8x8 inch baking dish.

How long does it take to make this fudge recipe?

The total time for this recipe is about 20 minutes, including prep and cooling time. The actual hands-on time is only about 5 minutes.

Can I use different types of chocolate for this recipe?

Yes, you can use any type of chocolate chips or melting chocolate of your choice. You can also mix and match different types of chocolate for a unique flavor.

How long does this fudge last and how should it be stored?

This fudge can last for up to 2 weeks if stored in an airtight container in the refrigerator. You can also freeze it for up to 3 months. Just make sure to let it thaw before serving.

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