So my kit enhancement is coming up in June (new consultant couldn't do it in April). I have been thinking all along that I wanted to get the 12 in stainless skillet. But now I am wondering if I should get the 12 in executive skillet. I know there are different reasons for each but which one do you think is most usual for shows? Is there one the customers ask about more? You can do skillet cakes in either. I love the idea of doing an entire meal in one pan (stove top, oven, broiler) that the stainless offers but I also want to get what will be the most versatile for shows and help me get bookings or sales. So I can only get one, which one should I get (and why)? Thank you.