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I baked a roll of sugar cookie dough on my stone. Admittedly I think it may be a touch overcooked (though the crumbs I tasted are perfect)... The recipe says to let it cool completely before frosting. I was going to use it tomorrow, so I let it cool alot, and tried to lift it (using the lifters)...

I baked a roll of sugar cookie dough on my stone. Admittedly I think it may be a touch overcooked (though the crumbs I tasted are perfect)... The recipe says to let it cool completely before frosting. I was going to use it tomorrow, so I let it cool alot, and tried to lift it (using the...

I am not sure how many of you are in the same position I am, and I am looking for some ideas. I work full-time at a job that I love. It is challenging, rewarding, etc. It is Monday - Friday, typically 9-5 (depending on workload the hours can be longer), and there is some travel involved (once...

I am having a open house/mystery show at my house this Friday night and want to have the potstickers as one of my premade recipes can anyone tell me if you think they will still be good if I prepare them ahead of time but not cook them until I need them. I don't want to try to put everything off...

Did anyone take the workshop: Managing Your Time for Better Results? It's the workshop for time management. I would love to hear all of your words of wisdom and possibly your action steps for this workshop. To share: one of the best organization tips I've received and used over the years...

What is the average time a show last?? From the beginning of demonstration to end?? Also, is there a place you can buy Pampered CHef clothes??

I was wondering how long everyone's shows have taken to be delivered. So far, most of my shows have arrived in about a week give or take a day or two. Is this normal?? That seems pretty quick!! The reason I am asking, is I am submitting my biggest show yet ( :D $800 in commissionable sales...

i am making 2 Lemon Herb Chicken Rings tomorrow night. Has anyone done this before. Do you know what temp and how it will take?? Thanks!

I am doing my second Kitchen Show soon and have at least 18 people RSVPing Yes! During the cooking time at my first show, i talked about stoneware, cookware, host and guest specials and benefits of hosting. i was done a little early (before the food was ready) and just had everyone ask questions...

Does anyone know if the microwave cake can be cooked in the oven, and if so what would the temperature be and how long would you cook it?

I just found out something rather interesting when I had my taxes done. A word of warning for those of you who do give away free stuff. If you give away a $30.00 product or discount, you can only claim $25.00 of it as a "Consultant Gift". I figured this then, claim the $25.00 under the...

Is there really such a thing?? I am starting to wonder. It seems like some days I have so much time but so little to get done then other days there aren't enough hours to attempt to finish my list. I am a stay at home mom to a 16 month old boy so he keeps me pretty busy. I was just wondering if...

Hi guys. First time poster long time reader. Just wanted to say "Hi" ;)

Pampered Chef Phone Time Sometimes it's better not to think too much or you might think of 100 reasons not to get on the phone and call your prospective hosts and customers! For instance: they might be preparing supper,just getting home,just leaving, bathing their kids,fighting with their...