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I just made the Peanutty Brownie Pizza - - it looked beautiful before I cut it... but it would not cut neatly. I even refrigerated it a bit but the toppings stuck to the knife, pizza cutter... you name it, it stuck. It tastes decadent, but isn't as gorgious as it was uncut (we even drizzled...
Can anyone help me with this?? Do I take the wax paper off of the bottom of the brownie before I start putting the ingred. on top, or do I leave it on. But how do I cut the brownie when I am done with the paper still on. This might be a dumb question, but I'm not sure.