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Just a quick question about the new cookbook. Is SI a new and revamped verson of old Stoneware Sensations or is it totally new recipes??? I am getting questions, and I haven't recieved my copy yet, so I need some help answering them. If I have a customer who already has Stoneware Sensations...
I was just curious to know if anyone uses the seasonal inspiration ideas and flyers they have on the PC website at their shows. If anyone does I would be intersted in how you use them, talk about them, promote them, ect.. If you use them do you have alot of success with it?