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did anyone happen to order extra 2017 calendars? I had a recent death in the family and it completely slipped my mind to order calendars.

I would pre-bake the bottom crust (prick the bottom and sides. Then bake at 425F for 10-12 min), cool and then put filling and top crust. You can then pop the whole thing in the freezer. I

I made the Stuffed Peanut Butter Cookie bars and brought them into work for my co-workers. They were a hit! I made one version per the recipe directions and then another in which I changed some of the ingredients. For my own version, I subbed pb chips instead of chocolate chips, then once I...

Sent you a pm

It should be fine with the chutney. Are you still planning to use Dijon mustard on it? If you have it, you could put the dijon rub on the Brie instead of mustard and then top with chutney.

What about the cucumber lime dip, a fruit dip or a salsa? You could also use the simple slicer, apple wedger, apple peeler corer slicer, and/or French fry cutter to cut up apples to dip in the fruit dip

I chose the PC Dollars. I already have the round covered baker and an extra.

To order replacement parts on Beta - once you are logged in, click on the shopping cart at the top right corner and select "supplies". It will say "no items in your cart, click here to shop now". Click the link and then on the left side is a link "replacement" which will allow you to order...

On the Beta site, click the link 'holiday inspiration....' under "What's new for you" then it was on the right column under "supporting materials"

I found these - one is a label and the second is a printable invitation. https://www.pamperedchef.com/repsonly/images/cc/us/pdf/holiday_show_sticker.pdf http://new.pamperedchef.com/iceberg/media/pdf/private/p5759-102013uscne-holiday-printableinvite.pdf

How does everyone handle orders they get at a booth? Do you have it direct shipped to the customer or do you deliver the products? I have done two that were close to where I live and delivered the products to each person. I will be doing another about 20-25 miles from where I live and I am not...

I think the insert is the part that goes in the freezer and the tray may be what you need.

Here's a link to quick recipes (20 min or less) from Clean Eating magazine to give you some ideas http://www.cleaneatingmag.com/recipes/20-minutes-or-less/

I would do one recipe. Either something you've already made at home or something quick you can make there. If you want to make something there, you could do mini bbq chicken sandwiches. Use one of the pamper a business flyers in the file section and change the wording a bit to fit a teacher...

I chose the dip set because it was worth more than $25. Plus, it gave me the chance to try some new rubs. I already had the Garlic & Brie baker, I am planning to bring them both into work for people to sample two different dips. I am also planning to play with the bakers this weekend to come...

January host and guest specials are up on the Beta site of CC. I like the new site, I just don't like that the information seems to be buried so deep in the website and it takes longer to get your fingers on the information you are looking for. I suppose it will get easier when you are used to...

Thank you so much!

I found it on the beta site. Go to Promotions & Recognition, on the left click host & guest specials, click November, then on the right, click bonus host special flyer

I posted it in the other thread, here it is again :) http://new.pamperedchef.com/iceberg/media/pdf/public/p5421-112013us-novhostdescriptions-withbonus.pdf

Here you go - hope this is what you are looking for! http://new.pamperedchef.com/iceberg/media/pdf/public/p5421-112013us-novhostdescriptions-withbonus.pdf

Does anyone know how to search for recipes by product on the beta site? I keep looking around, but can't find the option to search by product. TIA

I believe you have until the end of December to submit a show

Isn't the mini loaf pan a stoneware piece? Why do directions state to spray with nonstick cooking spray??

My shows usually get shipped within 1 business day of being submitted and then usually it takes 2-3 days to receive. There has been a few times when it was shipped the same day I submitted the show. It's very quick!

What does the film look like? Tell her to try rinsing it with vinegar or cleaning it with bar keeper's friend.

Is anyone else disappointed that the 2014 calendars only have sweet recipes? The calendar looks lovely, but I wish they had a mix of recipes like they have in previous ones instead of just dessert type recipes. I have always had a calendar hanging at my desk at work and many of my co-workers...

Once you are logged in on the beta site, click on the cart, then click on supply cart, click the link that says "shop now", click "supply" link under category and then click "business materials clearance"

Not an old consultant, but I've seen those at Williams Sonoma and also in CHEFs catalog. They are pastry horn molds.

I made it for the first time today. I didn't have any milk and subbed sour cream for it instead. I covered with the lid. Was not overly thick. Are you shredding your own mozzarella and are you using whole milk mozzarella or part-skim. That will make a different in texture and thickness

I hope they are paying you in cash when they get their items, otherwise you will run the risk of really giving those items away for free if a check bounces. I just tell people that Pampered Chef requires payment when the order is placed.