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Does anyone have a pair of white scissors we used to carry? I have the black ones we currently carry but would like another pair of the white ones. If you do, please let me know the price you want.
Thanks.
Mid-August HO will be giving info regarding Freezer Workshops approved by HO. At Our training this morning the directors said the HO info will include tools needed, and station setup cards which will be helpful for us to get going with them. Some great things coming out of HO with Doris back. YEAH!
I'm also interested in the following 2 items.
How to Book, Sell, and Recruit Your Way to Success by Ruth A. Fuersten. This was an ebook (I can’t find it online anywhere now), and I printed it out because this was before I had an ereader. I’m not emailing the ebook to you. This is strictly the...
Deb Bixler, whose web site the above recruiting package info is taken from, has excellent help for marketing and much of what she offers is available at no cost. Her trainings are very affordable and pertinent to Pampered Chef. her web site is http://www.createacashflowshow.com/
The beta setup is very frustrating. Do you all have to sign in twice? When I go in first and then want to work on customer list or newsletter, etc., it always reverts and I have to sign in again. grrrrr. The notes section is also frustrating. the oldest note is always at the top. Trying to set...
Sorry that I just read this but I do have a solution if you still need one. There is only one sure way to get urine out permanently without leaving a stain or any odor behind. This can be used on any surface or carpet or material. It's simple...
16 oz Hydrogen Peroxide
1 Teaspoon dishwashing...
Do any of you have the ones for hosts for parties last year? Don't remember exact wording but it was to contact hosts who haven't hosted in 12 months. I believe they were blue.
I was stumped by getting to the second and subsequent pages too. However, in my variety of attempts I clicked on the arrow for alphabetizing first names and low and behold suddenly the second page of names appeared. Haven't accidentally figured out how to go back a page. :(
Anyone have...
I rejoined PC in January 2010 doing it part time and had my first recruit join yesterday. She already has parties in the works with orders!
Do I now get to switch to beta? Or does she work on P3?
I have the TPC Celebrity Cookbook which is the first one, which was a PDF. However, i do not know how to attach it or put it in the file. If anyone can give step by step directions I'll post it.
If you are referring to Michael Reeves' demo, here is the link on Consultants Corner:
https://www.pamperedchef.com/repsonly/the_dish/dish-episode2.jsp
I learned a lot from it too.
I realize this is an old thread but as I was reading the directions today I had the thought that the Simple Slicer food holder ring would work well for shaping patties. Has anyone ever used it for that?
Generally, the pans we use in the oven have bigger, thicker handles and these will fit but not easily. Also, your hands are not protected from the heat from the oven when using these. So my take is that it is more of a safety issue rather than the grips won't stand up in the oven.
They are...
What a great idea, Julie. I've been struggling mentally with order forms and how to simplify paperwork. I also like your idea of doing their drawing slip at the beginning of the show.
Thank you for sharing.
The storage racks for stoneware have not been sold by PC for several years. I got some on Ebay and on checking just now, there is one listed
http://www.ebay.com/itm/New-Sealed-Pampered-Chef-Stoneware-Wood-Storage-Rack-2141-/321108148849?pt=LH_DefaultDomain_0&hash=item4ac3898271
Just keep...
Glad to hear it. That was my thought too but haven't had a chance to get to the store to pick some up to try it. How did you do the cherries? Just put them in first and then the tidbits over the tops?
I'm excited too--I love the picture that shows everything. My 2nd show got sent in Sunday afternoon. It was made up of individual orders that I was able to round up. I've got shows booked for May but my April is dry at the moment. I'm just revitalizing my business and working challenges with my...