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    Profiterole Puffs with rice flour

    I have a friend who is allergic to wheat and corn products. I was able to substitute rice flour instead of regular wheat based flour for the puffs. They turned out great! My husband liked the regular ones better, but my friend was very pleased! She doesn't get a big variety of desserts...
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    Recipe from old Season's Best?

    Does anyone have a recipe for a cake made in the large bar pan with white chocolate in the icing? The cake was cut into 3 sections and stuck together with the icing. There were strawberries on the top. I think it was on the cover of a past S/S Season's Best. Thanks, Kristi