Recent content by wadesgirl

BINGO - right there is why I am choosing to back away from Chef Success for a while. Not because people won't share but because I don't feel that this website should promote sharing things that HO asks us not to.

I'm off of here until after February 9th - see you all then!!

What Beth said! We usually have the same opinion on things.

Do you want people to be able to enjoy your website or have to avoid it for a week? If it's a personal message, there's no way of accidentally seeing something. But if we start posting threads someone might say something in another thread that they shouldn't. Most of the time I've been in...

I say no - HO asks us every year to not say anything out of respect to those who have to wait until the final one. If people want to personal message or email each other that's fine but I don't think we should have a thread about it. Personally if there is, I'll stay off Chef Success for the...

This is my first thought - make sure that you are using the right size cake mix. The batter is a little thicker than a normal cake batter but shouldn't be dry.

The latest weekly newsletter sent out says you can preorder on February 5th!

Unless someone takes a huge helping I think that one should be enough. It fills a majority of the baker and that can feed quite a bit. Plus you will be serving other food right?

Do you still have a trivet charm? Would you consider going any lower since the 1099's came out and the value is only $5?

If they pay more than $60 out of pocket before shipping they get the guest special. That includes the host special and half priced items. Let's say they take their free stuff and buy nothing else but the 12" skillet at 60% off ($62) then they would get the guest special.

Super close to me! I won't have to fly!!

I know PC usually takes a few days to charge our Order Payment Accounts but what if a new consultant uses their own credit card to pay for a show in their first 60 days? Do they debit the amount right away like a normal credit card charge or do they take a couple days like the Order Payment...

Because they can't release any information until the last spring launch. Otherwise people could go around promoting new products before half of the consultant even know what is new.

I mention this in the survey every year. It's hard to get ready for a new season two weeks before it starts. I know they had issues were some pre ordered items were sent out sooner than they should have been. Maybe that's why they stopped. Plus they've been pretty quick on getting them...

I just posted on the other thread but I hope they don't come out with a lot of pantry items - I don't sell many of the BBQ or dessert sauces. I still want a nice cookbook stand - been asking for that for years.