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@PChefAdriel : I do vendor events and I try to make sure that I have some height. I like to use apple crates that you can buy at Michael's craft store. I use a sheet instead of a table cloth. They cover the table much better. I will have things like the recipe cards available for people...
Ok so I have been a bit inactive so I am tryijg to figure a few thimgs out. 1. Can you only buy the new host coaching folders instead of the traditional flyers that were cheaper?also, what are people doimg now that the host/guest specials are not sent im the cn. They looked much better then...
Question, I have taken a small break but am going to have some shows in September. I saw on the consultant corner they have new popcorn seasoning you can earn in Aug. I don't however see them anywhere else. When are these being released?
I made the 3 minute dip tonight just to try it before my next show. I tried the Tex Mex spice and it tasted like cinnamon. What are other peoples thoughts?
What spice do you like best or your customers?
I am wondering if anyone has made these? Can you make this ahead of time or do you need to do it right before serving? Or can you make the mousse part and keep it chilled then put it on the cups later?
I have a party tomorrow night but wanted to get everything ready for the party tonight.
Hi I am hoping that someone might be able to help me. I have a show this Saturday and the host would like to make the oven back french toast. The recipe is out of the Stoneware sensations cook book. Does anyone have that recipe by any chance? I don't have a copy of it