1. Pampered Chef relies on relationships and communication. How are you managing your business in the wake of Coronavirus and social distancing? Discuss here
    Dismiss Notice

Your Pampered Chef Consultant Community

  1. toobze
    Post

    Hanging Up My Apron and I Have Lots to Sell!!

    Here's what I'm pretty certain I have in my stockroom. I also have the latest business materials that just shipped. Products (most are NIB) (1)...
    Post by: toobze, Jan 12, 2016 in forum: Buy and Sell Items
  2. toobze
    Thread

    Hanging Up My Apron and I Have Lots to Sell!!

    After nearly 9 great years with The Pampered Chef, the time has come for me to hang up the apron. I have quite a bit of inventory in the stockroom...
    Thread by: toobze, Nov 7, 2015, 6 replies, in forum: Buy and Sell Items
  3. toobze
    Thread

    ISO Dripless Oil & Vinegar Set

    I'm looking for a Dripless Oil & Vinegar Set. If anyone has one that they'll be willing to sell, let me know. Thanks!
    Thread by: toobze, Aug 15, 2015, 0 replies, in forum: Buy and Sell Items
  4. toobze
    Thread

    ISO Insulated Carrier for the Cool N Serve Tray

    I'm looking for the Insulated Carrier for the Cool N Serve Tray that we earned a year or two ago. If anyone has one they would like to part with,...
    Thread by: toobze, Dec 16, 2014, 2 replies, in forum: Buy and Sell Items
  5. toobze
    Thread

    Buying ISO Insulated Carrier for the Cool N Serve Tray

    I'm looking for the Insulated Carrier for the Cool N Serve Tray that we earned a year or two ago. If anyone has one they would like to part with,...
    Thread by: toobze, Sep 11, 2014, 1 replies, in forum: Buy and Sell Items
  6. toobze
    Post

    Booths Booth Photos - feel free to post your photos too!

    Hi All, Where did you find your crates? I'm having trouble finding some. Thanks!
    Post by: toobze, Nov 14, 2010 in forum: Bookings, Sales, Shows, Booths etc
  7. toobze
    Post

    Two Recipe Chocolate Show

    What about a chocolate pizza? Bake a brownie mix in the large bar pan ahead of time and finish it at the show.
    Post by: toobze, Sep 22, 2007 in forum: Recipes and Tips