Recent content by TinasKitchen

OMG.. thank you soooo much!! My mouth is watering thinking of it. I"m going to the store once I get home. I'm sure everyone will love it just as much as me!

Thank you.. In the meantime when I get home I'll be looking as well and will email you the recipe if I find it.

I'm not sure of the cookbook its in but I have had it a few times and LOVED it. I wanted to make it tomorrow and have searched the internet for the recipe. Its 2 layers and its awesome especially if you love lemon. Ihave the Celebrate cookbook but I cant find it since I moved. I think thats...

Can anyone type up the recipe (I think it might be in the Celebrate cookbook). It is for a lemon cheesecake. The bottom is cheesecake, the top is lemon pie filling (I think) and the sides have slices of lemons . You use the springform pan. Very much appreciated!!

Thanks to everyone that posted. I was thinking about quitting PC but this just excited me to maybe keep it going. Happy New Year!

According to the kids cookbook its the same thing but you melt the chocolate chips and then add the frosting and stir til its not shiny anymore lol Dont know if this makes a difference but figured I'd say it. Obviously if you nuked both and it worked then hey! I learned something new!

Jennifer that sounds awesome.. my mouth is watering! :) I make pot roast alot. Although many people have different variations, here's my version. Whatever size roast you want fresh baby carrots potatoes quartered 1 large or 2 smalll onions quartered salt, pepper, garlic powder all...

Thanks JR. I believe I am signed up for that! lol But sometimes I like to know if a recipe tastes really good. lol

The Caprese Sandwiches are easy and are made w/ the french bread as well. My super starter I did the Rustic Focaccia and I still make that. i even forgot the onion one time and everyone still loved it! hope this helps

I dont know if this has been started or not, but how about posting your favorite Christmas (or seasonal) cookie recipe. Those of us that would like to try new cookies will have some new recipes to try. I'm at work so of course I do not have mine with me but I will post one that I make w/...

Scott that sounds DELICIOUS!

I have a show next week and wanted to get some more bookings for shows in january. I would like to do the Turtle Fudge Skillet cake and my director says do a carafe of Hot chocolate w/ a simple additions bar of candy canes chopped w/ FC and chocolate grated w/ Adjustable microplane, whipped...

its a 16 oz bag (I'm almost positive) its the regular size of choc chips.. not the large oversized bag. My daughter made these a few times. I had NO idea you could use your EAD for them. Tell me more if there is any more?

Yep Leeanne thats it!!! Thank you to you and Heather

for the life of me I cannot find a recipe w/ cinnamon buns used. I believe they were the larger kind, and I remember you take the frosting that come with it and add lemon juice to it. I believe it was done in the skillet. Anyone have any idea of what I'm talking about? if so what cookbook...