Recent content by Teresa Lynn

I have a used one to sell

a few years ago i believe

yes my exec is that way BUT, I do put mine in the DW EVERYDAY!! & it didn't happen until I started doing it.I KNOW it voids the warranty, and it is ok w me, I still have EVERY set of cookware we have ever sold and use them all. The only piece I don't put in is my roasting pan, and it is fine...

Agree with Lynda, the puff pastry is pretty but seriously, what is the point? Too weird to put it on crackers or thinly sliced bread.

Your box is packed & ready, enjoyed talking with you last night. Good luck with your new business.

I have sent you a PM

I have an ivory vinyl one (card table size) if you are looking

it's also perfect for stuffing we like the "outside part so everyone gets a liitle bit of the edge

did you look in the back of the deep dish baker cookbook?

can you also put a bakers rack or some sort of shelving behind you or the table that will give you extra space?

I brush the sides w ketchup, then in the deeper wells line w strips of peppered bacon. Firmly mash my meatloaf in and when you turn it out after baking fill w mashed potatoes and pour the gravy on top. I have also put a ring of peas or sauteed mushrooms around the base after turning it out on...

ok, let me check my stash. It might be tomorrow. Baking cookies now to send to my daughter at UT, her best friend is coming in a bit to get them need to finish!!

Postcards we used for host coaching, training our teams & potential recruits. I also have shoe boxes full if anyone is still looking.

ok, from reading the pages in this file I think the last 2 are the same, I looked on CC but didn't see one that worked with the 2 olive ingred listed.

ok, I can't find the olive tapenade recipe???? I looked through old recipes too.