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Can someone help me? I have never cooked a pork tenderloin in the oven or micro. I have heard alot about a BBQ pork tenderloin but I have no idea what to do or where to start with this. Any help would be most appreciated.
Thanks
I used the dcb for molten lava cake today. Is it normal for the icing to turn to liquid at the bottom? I was really surprised by this....the cake tasted yummy but I ended up scooping out the liquid and pouring it over the cake. Just wondering if I messed up or if this was normal.