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Recent content by snapple95

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    Spice Up Your Party with Mexican Themed Recipes and Decorations

    can someone post the Strawberry Magaritta Squares recipe with directions? I am schuduled to make it tomm and i can't find my book :eek:
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    Help!!Really Want to Sell Pampered Chef ....

    you said "seemed" interested. What do you mean by that? Usually family members are happy to help out. How and what did you say to them. This can make a big difference. By telling my family how important they were in helping me start my business, really influenced them.
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    Organizing My 4th Month Booster Package

    As part of my first month my boyfriend hosted a catalog show. He actually got me alot of free products, which he so generously gave to me ;) The thing I would like to avoid is ordering duplicate items. So I need to know what will be available to me in the 4th month booster package. This way I...
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    Boosting Your Pampered Chef Business: Tips and Strategies for Success

    sometimes, it isn't what you say, but HOW you say it. Kind of cliche, but very applicable in sales! Following the sample dialogue in the recipe for sucess really works as well.. Be happy. don't sound desperate, and your customers will see the difference :D
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    Looking for a Consultant in Augusta Ga

    I sent you an email, let me know if you got it :)
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    Maximizing Success as a PC Consultant: Managing Supply Costs

    One thing I noticed in your post was a concern about paying for the food. One of the host bonues includes $15 for them. This is because host buys the ingredients for the recipe you choose. Then you just show up and prepare/cook the item. I had spoken with my director about the catalogs as...
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    Creative Ideas for the Chillzanne Platter

    It's the chillzane to go #2789, as far as I understood
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    Can Someone Explain How Cooking Classes Can Be Profitable?

    if someone has this to post, please do, I would like to see also :)
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    What is the best way to clean glazed stoneware and cookware?

    I found the best thing to clean it with is baking soda and water. Make a paste with it and let it set. It prevents you from getting any yucky taste on future dishes, but it cleans it well also. I usually use it after cooking meats, especially poultry.
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    Maximizing Income with Pampered Chef: Realistic Expectations and Success Stories

    she sounds like a great canidate to recruit. Has she considered becoming a consultant herself?
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    Is the Pampered Chef website worth the investment for my hosts?

    How in the world did you get your website for $6 a month? I would love to get that rate, but all I can find is $42 for six months, or $72 for a year.. which honestly is absurdly ridiculous pricing. And the other downfall is I have a family website and a gaming forum I help run and I can't post...
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    Members Where Do You Live?

    I checked east. But I am in Lisbon, Maine... more north east ;)
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    Sign Up for Pampered Chef Online: Super Starter Month Info & FAQs

    I am new as well. And I wasn't exactly thrilled about having to wait for my kit, because I was so excited. But what I did do while I was waiting was research on this site and the company website. Getting forms together, ideas, etc. And a couple days later I started making phone calls. I got 5 of...
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    Anyone Want to Lend Me a Booking or Two in Nj to Get Me Started?

    From what I understand, if you do (host) a kitchen show and have your director do it, you get all the bookings. She gets the commissions, but perhaps your ball will get rolling. I didn't have alot of kitchen show bookings either. But I used my family, which is spread throughout the country...
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