Recent content by sih

THanks for all the interest for the calendars. They are sold! :)

I do still have some items left. If interested in seeing a list you can email me at [email protected] :)

I have 10 calendars that I would like to sell for $1 each. That is not including shipping. I would prefer to send these to one person rather than splitting them up. You can email me if interested at [email protected] Thanks! :)

Oh sorry I did not know about the current items.

I had posted a list and did not know that I was not suppose to post current items on here. So if you are interested in seeing what I have left email me at [email protected] Thanks!

It is sold already. Thanks for the interest. :)

I do have the dots catalog tote it was one from last year..Not sure if it was the same as the one that were just giving away though?? Mine was used only a couple of times. Let me know if interested. [email protected]

I love my binder Paulette and can't wait to use it!! :)

Well, I did it alot like the Grilled Chicken Penne al Fresco recipe. The host did not buy the jar of tomatoes so I first added olive oil and then sliced the garlic and poped it in the micro for about 3 minutes to get the garlic soft. Then added the chicken broth and the uncooked pasta and put...

Thank you everyone! I had my show today and the recip went great and tasted yummy!! :) The host decided to not purchase the jar of sun dried tomatoes so I am glad that I brought a bottle of olive oil just in case. (as you use the olive oil from the jar of tomatoes) anyway, it all turned out...

Maybe I have missed this somewhere but has anyone did the Creamy One Pot Pasta in the DCB/microwave? If so, how did you do it? Thanks so much! :)

Thanks everyone! I made this for my show Monday night and everyone loved them. :)

Yes, I have made this a bunch of times and 1 time the host bought ham with "water added" and that is exactly what happened this middle was soggy. The smoked ham is the very best to use. Each time I have made it with that kind of ham it has turned out perfect! (This is one of my absolute...

Thanks everyone! I am excited to make these for my show on Monday! And I am doing a test run this weekend on my family. :)

Does anyone have any tips for this recipe? Has anyone ever demoed it at a show? Thanks. :)