• Join Chef Success Today! Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!

Recent content by sherylscooking

  1. S

    September Specials: Updated Flyers for All Your Promotional Needs!

    Does anyone have a Sept. Outside order form yet so I can get them to my hosts?
  2. S

    Who's Earning the 5% in Pampered Chef $$ for December Sales?

    $3440 for me woohoo!!! Love the freebies still after 5 years with the Pampered Chef!!
  3. S

    Navigating the New Web: Finding Ease in Online Spaces

    I still think it's more time consuming to enter information into the BETA site, P3 is still much easier I think.
  4. S

    Waiting for Products Earned: Have You Received Yours Yet?

    Nothing here yet, kinda bummed want to start using them so I am comfortable at my shows in the coming month.
  5. S

    Quick & Delicious Chicken in a Round Covered Baker - A Must-Try Recipe!

    I make the lemon cake with the lemon frosting, and drizzle thawed raspberries on each piece very pretty and compliment each other well. I did not like our blueberry lemon sauce at all.
  6. S

    Mystery Earthquake Rattles NY City

    I live in the thumb area of Michigan and I felt it sitting at my desk at work at the courthouse, my monitor was shaking, I was shaking in my chair and it seemed to last quite longer then the last one we felt back in June. Very weird...
  7. S

    Learning to Use a Vegetable Slicer: A Challenge for Me

    Hi ladies I found that its all in the positioning of the veggie, if you place the veggie inside and as close to the handle it was way easier,if I tried it anyother way I could not slice anything. So just play around with it, at conference those demonstrators were not laboring at all.
  8. S

    Discover the Irresistible New Peanut Butter Bombs Recipe | Share Now!

    Just a thought, since they are made in the silicone cupcake pan and are kind of large you could share with a friend so it's not so fattening. LOL Just sayin.
  9. S

    Can the DCB cookbook's Pasta Primavera be adapted to cook in a regular pot?

    I thought there was a skillet version at the bottom of the recipe??
  10. S

    Back to Reality: Exploring Chicago After an Incentive Trip to Hawaii!

    We loved Maui also, the weather was beautiful the drive to HANA was quite the experience for me, the hotel was very nice as well. Well worth working for and now I am already halfway to the cruise. Hopefully smooth sailing from here to Dec!!! LOL
  11. S

    Is It Just Me, but the New Can Opener...

    I have found that the cans actually have glue around the lid and that is what seems to keep it from appearing that it is open, it's glued. Nasty....
  12. S

    Who earned what at the 1/2 price conference?

    I earned it for FREE, I Love FREE!!!!! And I can't wait to go again but this year as a New Director, Excellence Award Winner, Maui Trip, woot,woot!!!! Look out Chicago here I come. Congrats to everyone!!!!
  13. S

    Funny Pampered Chef Leads Moment

    Here's a funny one, at my annual OBGYN appointment the nurse put me in a room and gave me a gown to cover up, well I got undressed covered up with the paper gown and sat on the exam table waiting for the Dr. I glanced over and realized I had drapped my clothes over my PC Tote, so I quickly got...
  14. S

    Guesses/Wishes on the Next Incentive Trip

    Just earned my 2nd Pampered Chef trip in my 2years in business, Maui bound!!!! I will take whatever they offer but Australia would be so cool..... After all the recent Cruise mishaps I'm not sure I'd want one...LOL
Back
Top