Recent content by Sharyn ND

I've made this recipe tons of times in my DCB - my family loves it & so do I. It is the easiest bread I have ever made & delicious as well. I do preheat my stone for 10-15 minutes, take it out, add the flour, add the dough, cover & bake it. It is fabulous! Regarding the customer's stone that...

One of my favorite fall things to do are the marshmallow pops - kids love doing them. Buy the sucker sticks, pop a marshmallow on the top, brush with water and insert into different colored bowls filled with halloween colored sugars, etc. These make a FUN certerpiece at a booth in the fall...

I use it and have had wonderful comments from my hosts & the guests who have booked and want to see their name in the newsletter too. I like it!

lemon cake with blueberry fillingI made one in the Springform Pan, test with cake tester as it was done in 45 minutes. Cool, then release and take off pan. Slice horizontally in half. Fill with homemade blueberry sauce, (I made mine in the microwave using the BB)or use canned pie filling...

I am sorry, I have to interject here. I am a director and have a training tomorrow night. I have used the Mandolin this past week, making bread and butter pickles, used the crinkle cut blade, fried potatoes, used the thick/thin blade, sliced beets, carrots, and lemons using in the v-blade - I...

I am new to Chef's Success- have enjoyed the site! Great information! I have been looking for a recipe for the Rice Cooker Plus - would like to try making mashed potatoes in it for dinner tonight. Would anyone have a compiled word document to share on recipes for the rice cooker plus? I know...