Recent content by Rosechef

I was going to suggest you skype too. I almost got snowed out at a show that was an hour away. The host and I talked. Most of the guests were her neighbors and friends that lived nearby. So, if I didn't make it, I would have done the show on skype from my kitchen. I'm glad it worked out...

Honestly, had she just ordered a new egg slicer, the cost would have been about the same. I didn't even think of that. Doesn't matter, like I said, I ordered it for her and paid the shipping myself, since I told her the shipping was included. I didn't know about the change. For something...

I sold one the other night just for the simple fact that she can cook leftovers in the microwave without the items becoming rubbery or dried out. She was thrilled with that idea. Heck, so am I. I used to put my leftovers (when we went out to eat) in the oval baker and then put that in the dcb...

I'm not. I'm a tl and usally end up with about 27% give or take, depending on what my downline submits.

You know, I just encountered this. I told one of my customers the egg slicer replacement was $5. and shipping was included, so that was it. Then I went to finalize it and saw they were chargeng $4.75 for a $5. part that probably costs less than a $1. to ship. She just spent $150 at my show on...

I have never purchased any of the SA peices, except for the large square bowl and large round platter. I've seen them at my director's house and saw the mars on them and said no way...I'll stick with my corelle. I'm glad they made something that is more in the standard for PC. I will likely...

Self clean is super high heat. My friend put her dcb in the oven at 475 degrees to finish cooking something. She had it in for about 45 minutes and the stone broke. My director puts water in her stone (if it's one she can use with water) and puts it in the oven for about 45 minutes on 400...

I have always wanted to try making chips with tortillas on it, but have been afraid to try it.

Supern excited about the baker and the new grilling products! I'm going to offer to make the drink mix (with or without alcohol) at all of my march shows.

Was in Baltimore yesterday! Sooo stinking exciting. I'm way more excited about the new product line this season than I was from this past summer. I love the new stuff! Cannot wait to get that one that is the show changer! Yay!

Cherry Cheese Danish (you can make it look like a candy cane) or any kind of variation. A trifle with Pannetone bread, vanilla custard/pudding, rum soaked figs. A salad. You can add berries and nuts to a green salad. Or, you can do a savory salad, since brunch isn't just breakfast food...

cool n serve products would be great too!

Adding cocoa butter (food grade, not the stuff you put on your body) will help. You may want to do this in the double boiler, instead of the micro.

So, I just read pcwire and it says it's the product that's most requested by consultants. What do you think? I know there's a lot of us that would like a smaller dcb. I know I would love that. What are your speculations?

I'm afraid to wash it. I've had things that smelled like this in the past and washing it made it worse. I had to take it to a dry cleaners and they had to send it out to a place that gets the smell of fire out. If I get desperate, I'll do that.