Recent content by RMDave

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Scott, the Asian Onion Sauce was a total hit. Thank you so much for the recipe. You're an absolute sweetheart.

Thanks, Scott. I think one of your recipes will fit the bill. Many thanks, again, and happy and healthy holidays to you and your's.

No, we're looking for a savory sauce - not a sweet sauce.

A friend is roasting two ducks for Christmas. He's going to serve Our Raspberry-Habanero sauce as a sweet option for guests, but he needs a good (proven) savory option. "No mustard," he begged. Any suggestions? Specific recipes? Something that will compliment and not overpower the duck...

It's diabetes in a Trifle Bowl. Thank you, Gracie

I was going to use Cherry Pie Filling on the top and Whipped Cream rosettes around the circumference. Using whipped cream on the top with chocolate curls might be easier. Thanks Becky.

I'm making a "Black Forest Trifle" for a potluck tomorrow. I'm using layers of devil's food cake, unsweetened (stabilized) whipped cream, and cherry pie filling. Am I leaving anything out? Suggestions? Improvements?

Call Me shocked. Nobody had the foggiest idea who Sancho Panza was? What ever happened to a Liberal Arts education?

Agree totally with Shelby. Agree totally with Gracie, too, but that's another issue I have.

Why would anybody want to cook a steak in any sort of container? Seems like a waste of good meat. I vote NAY!

Finally some uplifting news for me. I just won two tickets (and a "Meet and Greet") for/with Kathy Griffin this Saturday evening at the McCallum Theatre here in the California desert. YAY! Maybe this will be the start of a good 2011!

Thanks, All.

I have a customer who is looking for a two-sided spreader (say, one side for peanut butter and the other for jelly) that used to be in our product line. She also added "there was a 'ball' in the middle as the handle so when you rested it on the table it didn't tip wither way and get schmutz on...

I had to borrow a small cooler. Had to schlep nearly 200 miles to the festivities and with the whipped cream, I decided I needed to ice the trifle down. I put the trifle bowl in a plastic garbage back and surrounded it with 7 pounds of ice chips. Trifle arrived perfect and those 15 cups of...