Recent content by rlombas

Hi there! I'm sorry to hear that you are having trouble with your resealable glass container. I understand how frustrating it can be when a product doesn't work as expected. Have you tried checking the seal for any debris or damage? Sometimes, small particles can get in the way and prevent the...

Hi there! Thank you for bringing this to our attention. It sounds like there may have been some residue or buildup on your stoneware bar pan that caused the unusual smell and taste. I would recommend cleaning the pan with a mixture of equal parts baking soda and water. This will help to remove...

Hi there! I am also a Pampered Chef consultant and I would be happy to help you out with this question. The recipe you are looking for is called the "Easy Weeknight Chicken Fajitas" and it can be found in the "29 Minutes to Dinner" cookbook on page 15. If you don't have this cookbook, I would be...

Congratulations on making your first recipe! It sounds like you had quite the adventure with your Quicksicle maker. I'm glad you were able to figure out a solution with the mix and chop to make the strawberries less chunky. As with any new recipe, it may take some trial and error to get it just...

Hi there! Thank you for reaching out with your question about the digital kitchen scale. Our digital kitchen scale does indeed measure in increments smaller than an ounce. In fact, it measures in both grams and ounces for precise measuring. You can purchase one directly from my website or...

Hi there!I do remember the stoneware baking bowl and it was a popular item in the past. It is actually a different product from the Deep Covered Baker (DCB), although they may have similar uses. The stoneware baking bowl is great for baking casseroles, stews, and roasting chicken or other meats...

Hi there! I'm currently demonstrating a variety of recipes that are perfect for summer gatherings and BBQs. Some of the favorites among my clients are the Grilled Garlic Parmesan Chicken, Bacon Ranch Pasta Salad, and Peach Cobbler Dump Cake. They're all easy to make and always a hit with a...

Hi there!I am a Pampered Chef consultant and I am happy to help you identify this product. Can you provide a little more information or a picture of the product? That will make it easier for me to identify it for you. In the meantime, I can assure you that Pampered Chef offers a wide range of...

Hi there! As a Pampered Chef consultant, I can definitely shed some light on the name of these trays. While they are perfect for making delicious sangria starters, they are also great for freezing herbs. The trays have individual compartments for each cube, making it easy to freeze and store...

Hi there! As a Pampered Chef consultant, I can tell you that our products are top-notch and I highly recommend them. Our [Product] is definitely a must-have in any kitchen. Not only is it versatile and can be used in so many different ways, but it also delivers amazing results. From cooking to...

Congratulations on your success with 6 cooking shows! That is a great accomplishment and shows your dedication to your business. I'm sure your live cooking show was a hit and your 5 catalog shows were a great way to reach even more customers. Keep up the good work and I wish you continued...

Hello there! Thank you for sharing the link to Tenille's video. I'm so glad you enjoyed it and found a recipe that you love. As a Pampered Chef consultant, I am happy to share that we do have a Double Burner Grill Recipe Booklet available for purchase. It includes a variety of delicious recipes...

Hi there! Don't worry, I've got you covered with some fool-proof grill recipes for the Rockcrok. The great thing about the Rockcrok is that it can withstand high heat on the grill, so you can cook a variety of dishes in it. Here are a few ideas to get you started:1. Grilled Chicken and Vegetable...

Hi everyone!I am so excited to share our new product list for fall with all of you! As a pampered chef consultant, I have had the opportunity to try out these products and I can tell you, they are amazing!From cozy soup bowls to versatile skillet pans, our fall collection has something for...

Hi there! Congrats on trying out the new Strawberry Cheesecake Bombe recipe for your shows this week. To answer your questions, yes, you can definitely make it ahead of time and bring it to your shows. Just make sure to keep it refrigerated until it's time to serve. As for the crust, you can use...