Recent content by purrbal

Another idea with this... you could use the apple corer and hallow out center and create fun cream centers or ice cream in center use the decorator to fill them with fun stuff ...

I love this recipe too! When I don't have time to run to store I also sub in canned tomatoes (shortens time too), Plus I've used greek seasoning in place of the fresh basil. Nice to have alternatives when short on time or fresh ingredients.

Thank you for the pep talk and pointing me in the right direction for things to review and possibly utilize. Thanks a bunch!:love:

In the end I think I am just really nervous and it will all work out just trying to get some good ideas so I can go in prepared for the most part.

Okay YEAH Me! But in some ways I'm scared to screw it up. LOL I know sounds silly, I know ask your director for help. Funny story there she's recently decided she is going back to school to get her teacher certificate. I want to go to our show closing looking very organized and ready to help...

I'm sure many have stated this already but you'll find that having the multiples will benefit you for your house vs kit, it gets old packing up for each show from stuff you use, it is well worth it to have stuff for kitchen and kit.

I was told when I called that they have the 6 month's to use it and if they didn't they lose it but they can call and opt out before time is up and get merchandise if they so choose not to sign up after all. Plus they can sign up under anyone they want they do not have to sign up under you.

I agree can we get one in Word... the one in post #30 is not the same document as the PDF I love the tool turn about focus on the PDF version ... any chance you can post up that version in Word, pretty please. :love:

Entering on Pampered Partner PlusIn PPPlus wouldn't you make the bride a guest entry and if your using the bride/personal order form you know how much each guest should be charged total, then entering you just put their stuff on their personal order, the items for bride on her entry and then...

Do you have coordinating check off lists you follow when doing your host coaching?

Those of you that up the per booking $$ do you guys give one check to the organization at the end or as they hold their shows or before the shows are held.

I tried this tonight and LOVED IT now I omitted the wine and I didn't substitute extra chicken broth and I had very little liquid left. I did let it set before we ate and there was NO liquid when we served it up. I used the entire package of pasta, which was whole wheat. I didn't have the fresh...

Anyone use fruit in addition to the soda in their microwave cake?

Thanks, that might be what she was asking me about. I will start there. Thanks again.

Have we ever had a thingy that pours out pancakes? Client is asking so quick response would be greatly appreciated. Thanks in advance everyone.