Recent content by pletcherdee

Thanks for the info. I'll see what I can do.

After almot 4 years with TPC, I have a person who is going to sign on with The Pampered Chef through me. I plan to meet with her one-on-one next Monday or so. I am hoping to get some wise counsel on what information to have ready to provide to her. I pretty much joined on-line on my own years...

Well, at least that's a relief. I'm glad they are SUPPOSED to do that--I'll have to call my bride to have her look again. Hopefully it WAS just an oversight. I so appreciate the feedback from everyone!! thanks!

Hello, I have a wedding registry and the bride just received a gift ordered off of the registry. The box simply contained the products--with NO WORD about who the gift was from or anything!! I was able to tell her who it was from, but STILL! Is this typical, or was there an oversight? I...

If I have not yet had 150.00 in sales this month, and yet I get one (potentially 2) new recruits--will I be considered "inactive" and not elligible to benefit from the recruiting of these people? (I'm still trying to figure out this new career plan) Can anyone clarify? Thanks! Deanna

I just found out that two ladies are interested in becoming consultants. I have not yet done any recruiting, so I was hoping I could get some suggestions about what materials to provide them and what information I should give them. Any ideas would be appreciated! Thanks

I too have a couple people who are interested in becoming consultants. I have never recruited anyone before and would love some advice on what materials to supply them with and what I should say to them. Any thoughts/suggestions? Thanks!

Re: invitationsWow-thanks everyone. I appreciate the input!

For the first time, I have a host who has e-mail addresses for all of her invited guests. She has done a good job with going on my website and entering in all the information. I am wondering though if I should just send "e-invites" via my website or if I should send physical invites as...

Dumb question: What is the cut-off for Christmas? I have a potential booking for November, and they want to know how late they can submitt their show before Christmas, and still get their products in time? I've been looking around and haven't found my answer yet. Any info would be...

Thanks! I appreciate your help

OK, I have a dumb question. I had a bridal shower (went great)-Now the products are in and ready to be distributed to the bride and to the people who ordered items for themselves at the shower, as well. How do I do recepts for people who ordered items for themselves AND for the bride? Do...

Has anyone tried to the cake with regular "semi-sweet" chocolate chips--instead of "milk chocolate" morsels? Just curious if there would be much of a difference. I'm doing it at a show this weekend and just wanted some feedback. Thanks

Twiggy Fairfax.....whatdaya think? :)

I use the microcooker--quarter the potatoes and put them in the microcooker with sour cream, butter, garlic, and whatever seasoning that you like. Microwave until they are soft and yummy--Almost like "smashed" potatoes. (keep the skins on them) They are very good