Recent content by Pedey

Another one ...wou-choo (would you) cou-choo (could you) di-joo (did you) don-cha (don't you)Stuff like that. Separate the words, would-choo!? LOL

FebUary. I know it's acceptable to say it that way, but technically it is Feb-ROOOO-ary!EXspecially. It's just especially.I COULD care less. It's I couldN'T care less!My dad & mom call that number game sa-DOOO-koh rather than sa-doh-koo. Make me itch! LOL

I'm not a super gung-ho consultant - so I don't know if you should put too much weight on my feedback, but I've got a big fat ZERO, too.

My small scoop from PC is identical to one my MIL got me from a local cooking specialty store. I scoured over it meticulously to try & find a difference - the only one was the logo. But of course I feel the need to be loyal to my PC one! LOL

I wear this one: http://www.flirtyaprons.com/full-aprons.html#WS-10002

Cute idea, but my hubby is a firefighter/medic & all the rigs carry OB kits that have umbilical clips in them already. I love that news story! I missed it the other day, too.

The short, easy answer is that hte cheaper ones are one sheet of stainless steel cookie-cut with a handle slapped on. The good ones are 3 layers that are forced into one under intense heat & pressure. And the blade continues all through the handle so the weight is evenly distributed & all the...

I think the salsa verde you use matters more than anything. Choose a mild one.

I had a customer with a lid that wobbled so much the tomato seeds exploded all over the inside of her microwave. I did a full product adjustment & now all is well. :)Kelly - maybe the problem is your base - not the lid(s).

I invert the lid & put my apron in the baker to protect them from clanking together. And then into the bottom of my big black tote.

I do - but it doesn't use any PC products. Are you wanting one for you or one to share?French BreadFirst bloom the yeast. - in a bowl put 1/2 cup of very warm water (but not scalding) - add 2 TBSP yeast & stir it up - sprinkle with a little sugar to feed the yeast - let it sit while you prep...

The Elegant Artichoke Cups are pretty tasty, too!

The Truffle Brownie Cups are delicious!

I'll take it! How much would you like for shipping?Email me at [email protected]. Thanks!

Ya - they're thin.... ish.