Join Chef Success Today!
Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!
I either have them shipped to me or I go to the chairperson's house and help them sort when the shipment arrives. Having thank you notes ready to go is important, helps lead to future business, and they generally like to know how well the fundraiser did. Working alongside the chairperson to...
You could just use 1 crust, roll it out then fold up about 1 inch of the outside of the crust, pinch to stand, and bake on bar pan or pizza pan. Then fill as indicated. There's a dessert recipe in the All the Best that does something like this.
Shred cheese with microplane coarse grater, chop onions with food chopper, make salsa in mfp, make sour cream & cilantro mix in mfp, tortilla chips in mcm, garlic bites in 8" sauté pan,
Just when I tell my upline director/NED, that I am going to be focusing more on my show sales rather than recruiting, I have signed 2 so far this month and have 2 from today's party, plus 4 others going with me Tuesday to the Rocking the Chef Event Rally. Of those other 4, 2 are definitely...
I'm thinking the round covered baker will work just as well and is more versatile. I don't think the mini baker would since you need to cover it (unless you used a boil over no more lid).
Personally, the bamboo drawer organizers are spectacular. I've taken the set I got in my director packet and installed them. I did what the video suggested and took before & after photos. I plan to print and pass at my shows.Rock crok and spiral & slice will be big hits along with the baking...
I used to make invitations for my themes (had several saved formats, just changed the host info), I'd print them and mail them with a mini catalog. Then, to cut costs, I started creating the invitation w/photos & info on a label and using the mini catalogs, and mailing them. NOW, I use the...