Recent content by pamperedprincess

I agree. I think that after 8 actually is not a good time. First of all, when people whom you dont know pick up the phone they dont see you as "the pampered chef" they see you as the dreaded tele marketer. People are more open to hosting or even talking about something they have purchased in...

Ginger and Lisa, Those were some words of wisdom you both just said. I am going thru the "why did I recruit these people" issue right now and after reading your comments, I know that I have to always remember that I should only worry about the things I can change and not focus energy on the...

I agree with the "nothing bothers me this week after katrina" statement It sure has helped me put things back into perspective.

Hi Michelle and welcome to PC. I am an air force wife also and just relocated from okinawa back to the states to california. Ironically I am from OKC 15 mins from Tinker. I signed my niece up that lives in OKC. SHe is just starting also. My director found her a hospitality director in her...

thanks acherry! This is awesome

I love all the ideas you guys have. I too just printed those same flyers for my neighborhood with the old catalogs. I attached an open house note with them along with an order form. I really hope this pays off because i am getting nervous about the slow sales months.

Wow! I havent had the misfourtune of dealing with such hellish host. But I am sure my time is coming. But for the most part, I not only host coach my host about the invitations and calls, but i also let them know upfront what I expect from them as a host. I always tell them that we will close...

I also need more than the 1250 to satisfy my pampered chef products addiction. I also love getting rewards from my cluster group which only makes me set my goals higher. I am going for 3000+ this month my SSM ;)

A consultant used the slicer and didnt use the PROTECTIVE holder and almost sliced her finger right off. A trip to the ER for 6 stitches taught her to ALWAYS use the PC products by the book especially if demonstrating them to customers. :confused:

forgive me for saying this but, I am 38 years old and I have used plastic containers in the microwave for years. before we even heard about the dangers. plastic, paper, glass, whatever, It has never been an issue healthwise for me orr anybody i know so even though the micro cooker is microwave...

i would like the letter as well

I use the june guest and host flyers. you can download them at pampered chef website under downloads june guest and host flyer. print them and give them out to the host and guest. People book from me in june specifically for this special! Good Luck :)

I am in my first starter month and i have only had 3 kitchen shows so far....I have 3 more shows and 2 cat. shows out already I am at 1,489.61 in sales. I already earned my bonus and I am excited about the six bookings I have for next month. :D I am also going to conference and hope to see you...

well sherri I am sorry things didnt work out. but that idea is so great im going to try it!

Well.. I finally had my kick off show last saturday and I was stressed out about how many ppl would actually show up. I only been here (cali) for 8 months and only knew one person. Well I invited 30 ppl and only 7 ppl came. I was still optimistic because in my mind i'm thinking maybe all...