Join Chef Success Today!
Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!
I don't use invitations at all! My hosts get e-invites from my site, but my explicit directions are to CALL and invite her guests. My show average is close to $1000 with lots of bookings and recruiting. The postcard or mini catalog isn't what makes people come to the show...it's the phone call...
I cannot for the life of me get this thing to work for "fried" eggs. The whites are still raw while the yolks are hard. I've tried lowering the power, but it still doesn't work. Any tricks?
We still have P2 in Canada (not even P3!) and I am trying to use it better because my current system is really time consuming. Does anyone have any notes for how to use the contact management system to its fullest? Even if you have P3 notes, that may work.
I'm trying to figure out a way to...
Maybe that consultant is doing a fundraiser for the school, but each kid gets their own funds? That's what I do, so the parents usually just say "Jake is doing a fundraiser with PC" rather than "the school is doing a PC fundraiser". Even so, it's a bit OUCH but maybe she didn't realize she...
Yes! I have one in my bag ready to go at the show, then I write it in the car and add something personal to it and pop it in the mailbox on my way home. :)