Recent content by pamperedchefpei

MY large bar pan does it. No cracks, never even cooked bacon on it. But if you flip it over, all for corners about 4 inches in are very sticky and orange. And I can't get it off.

There are a few things wrong in this octo-saga. First of all, the mother's choice when she does not have the means to support this many children. But most of all (and I say this as the mother of an IVF - born beautiful baby boy) the clinic she went to should be SHUT DOWN! My clinic does...

My favorite way to make pork chops is with yellow curry and orange juice. Place porkchops in a large skillet. Season with salt and pepper and dried yellow curry (what you'd find in your regular spice aisle at the grocery store). Sprinkle curry over chops to coat then pour orange juice over -...

Exactly! It seems worse when I take it out to use it again. I have used soap and a scrubbie, and no - I don't have a gas oven. I'll try the soda tomorrow (too lazy tonight!!) and will report back! : )

I've never sprayed cooking oil on it. And the weirdest part is it's on the bottom - that's why I can't figure out what it is! Will try the bakingsoda paste...

I have two pieces of stoneware I've been using for a long time (bar pan and rectangle baker). Both have started to develop this sticky substance on the outer corners of the underside. No matter what I do I can not remove it and can not figure out where it's coming from! Anyone heard of this...

MIne all started out that way...they have to, really. But now they are starting to really even out. Nice to have some in various stages to show people the process.

She had 10 at her show and 7 outside orders! I made an older recipe - the cool veggie pizza. Swinkate and Jennie4PC - I'll forgive you for not knowing where PEI is since you aren't Canadian! Haha! And Jennie - I just have to tell you since you are from the US that I LOVE Obama! I wish we...

Hello fellow Chefs! New consultant in PEI here! I see there are a few others from PEI! Just submitted my first show last night - $1280!!! Yay me! Looking forward to chatting with you all. This is a fantastic resource!