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I have a show on Sunday with a potential for more than 30 guests. I usually hand out lap pads to each guest at a certain point during my show, but I don't have 30! Just curious if anyone has something else that would work?
Does anyone know if the lava cakes can be done in the DDB? I love the idea, but have a host who wants me to do chocolate in the DDB rather than the DCB. (She's a little picky :) )
I have two hosts who want to do chocolate theme shows in March. I wish I'd had these hosts in FEBRUARY but beggars can't be choosers, right? :) Any suggestions for chocolate recipes in March. Not really going to be able to feature the cookware...
What recipes are you doing for March? Cookware is a hard one to sell...and I have one host who wants to use the Deep Dish Baker and the QSP in her show. I have several other hosts who have voiced no opinion, but I would like to do the same recipe all month. Any of you oh-so-creative peeps have...
Does anyone have any tips? My catalog shows usually just barely qualify and seeing as how I have EIGHT catalog shows open this month, I would LOVE to see them do better! :)
I put these stickers on my old catalogs and mini catalogs and leave them places I go once they're out of date. I also use them at booths to give out to people who ask for a catalog instead of giving out my current ones. It keeps my BP lower when I see them in the trash!
Mine was dellivered yesterday FREE to me for submitting 2 shows in December. I can't wait to use it. I'm going to try a recipe tonight, but I'm at work and my baker is of course at home...does anyone know it's capacity? 2 qt?
TIA!
· If you were active in any of those three months, you should receive your changeover box around February 19. There be a small charge to you for this.
Do we have any idea how much the "small charge" will be?