Recent content by pampchefmom2002

I have tried making the cake in the rice cooker twice now, with the same, sad, results. One recipe said to leave the lid on, another said leave the lid off......I tried both ways. Which is the best way? And if you leave the lid on, do you also leave the clear inner lid on? Thanks!

Thanks Colleen, That is a great idea to add to cookie press orders!

I have a customer who needs this recipe and I have not been able to locate it. Anyone have a good recipe for the cookie press??? Thanks! Sheila

Is this just a perk for directors, or can any consultant get reimbursed for these expenses????

Sorry it's taken so long for me to reply......I ended up taking veggies and dip on the chilzanne rectangular server and I also made the pumpkin dip with the graham stix....everyone loved the dip! Thank you PamperChefCarol!

Thanks! I knew that I could count on fellow cheffers!

This isn't necessarily a Pamp Chef question.....I just know that there are many of you out there who are very talented when it comes to food! My daughter is having a Harvest Festival at her school TOMORROW and I need to bring a veggie platter. We are supposed to stick to the "Harvest" theme...

Hi Jaye, It is the Turtle Fudge Skillet Cake. (season's best S/S 2002) 1 pkg (18.25 oz.) devil's food cake mix...with ingredients to make cake 1 Tablespoon butter or margarine 4 squares (1oz. each) of semi-sweet choclate for baking 1 jar (12.25 oz) caramel ice cream topping...divided...

I had a similar problem. I also kept getting a busy signal on her cell phone. Turned out later that she no longer had that phone, she had switched companies. Try to get her home number if you can. Otherwise, don't sweat it, she's not.

Mmmmmmmmmm, I'll have to ask her if that is what she had in mind. If not, sure sounds yummy! Thank you!

Thanks, but i don't think it is a pizza. She said that the fruit is wrapped up in the dough. The pizza would be a good alternative though, I would think.

I have a host who would like me to make a recipe that I am not familiar with. She says it is a pastry, made on the lg. round stone. It is made with the pastry dough, or resent rolls, and there is fruit wrapped up in the dough. Does anyone know what this might be? Thanks!

My son put mine in the dish washer and I freaked......then he showed me that it says DW safe on the bottom of the bowl. Learn soemthing new everyday!

My new mini catalog has a blank back page. Are we talking about the same thing? The mini with the new forged knife on the cover? The back is blank on one half and the other half tells about the wedding registry.

I took pre-baked pastry puffs in the chillzanne rectangular server. It seemed to work out well. I had baked them earlier the same day.