Recent content by monsen0727

Back when I first joined a few years ago PC still had that useless forum and I was told by a few with various higher levels than myselef that I shouldn't be using CS. May have changed when they don't have anything for us anymore. DIdn't stop me from sharing lots of things I found on this site...

THANK YOU to "otisbg" and "esavvymom" for sharing the new product....what the SPOILER page is all about. You know, if you ask PC they recommend not subscribing to Chef Success...at least they used to....so just being hear is a "violoation" of that. LOL Thanks again for the info!

Thanks for sharing that file!! Do you happen to have one where all new products are all one one page (or a couple pages). Posts I've seen are all separate. Wanting one I can share with customers. Much appreciated!

When can we order new products, catalogs, etc??

A customer told me she buys the Philadelphia cream cheese sauces and uses those vs. pizza sauce. One of her favs was to add chicken and spinach and artichokes. Mmmm...wish I had one now.

I got a note from a customer saying she hadn't used her collapsible bowl in awhile and when she pulled it out it was sticky. She soaked it in soapy water and did not cure the problem. Says there is a strange chemical type smell to it as well and afraid to use it. Out of warranty period. Any...

What are you calling "interactive" shows??

Great idea on the wine!!! Since I thought there was too much lemon flavor I may substitute some of the lemon juice for wine! GREAT way to showcase the wine opener. I earned it and didn't try it forever because I loved the old one that had been discontinued years ago but one day I couldn't...

I shared the post from Pampered Chef's FB page to my own page with my comment about how much I loved it and made fried eggs in less than a minute and got orders for 12 of these within 2 hours!

I'd cut down on the lemon as well. I added yellow squash as well. The recipe called for olive oil, I did half that and half garlic oil...didn't know if did the whole thing it would be too much garlic with the 3 cloves too but personally could likely have added more.

Re: *SPOILER* Spring Launch Product Discussion *SPOILER*Everything was passed around in St. Louis...not sure why some didn't see.

Re: *SPOILER* Spring Launch Product Discussion *SPOILER*Only sauce is gone. New rubs are: Tex-mex rub , sweet basil rub , ginger citrus rub , Three Onion Rub

I'm thinking one person on here may be happy. All I'm saying! :)

Re: *SPOILER* Spring Launch Product Discussion *SPOILER*No bamboo plates...no new bamboo

Re: *SPOILER* Spring Launch Product Discussion *SPOILER*Catalogs about the same weight.