Recent content by mom4angela

Thank you for your response. I was looking for one with less ingredients. I found this one, and it was REALLY good! Can of chix, 1 Cup sour cream, and 3 Tbl. Buffalo rub... I heated it up and served with crackers AND celery! VERY GOOD, and easy!

I can't find the EASY dip recipe I have used in the past for buffalo chix dip. You use canned chix, buffalo dip, sour cream (I think) and???? I've made it SEVERAL times, and can't find the recipe anywhere! (It's NOT the one on the recipe search here)... I'm hoping to make it today...

Thank you for the update! I TRIED CC... even called HO, and THEY tried, a SUPERVISOR tried, and they told me they were contacting the test kitchen and to keep looking for it to come up..... SO... thanks AGAIN!

Does anyone know the recipe for Sweetheart Brownie Batter Bowl layered mix that is shown on the guest special flyer?

Thank you for this note... it helped me! I have a host that is doing another show (this is her 5th) and I wanted to do something different. I sent her my version of the cookbook to look at and decide, and we'll make a DCB dessert probably, too. I normally don't do 2 things, BUT she's a GREAT...

I have rec'd NO email to replace my garlic slicer from Head office... Shouldn't I? I went to P# and couldn't bring up the history for garlic slicers to help my customers....HELP!

THANK YOU, KAM! You are so AWESOME! I can't believe how wonderful your flyers are! YOu continually outdo yourself with them! YOU ARE THE BEST!!!!

Hi! I sent you a private message with my email address!

Id like the catalog tote! I live in Wake Forest, NC

Hello! My name is Carol, and I have a question for you. Would you be interested in making a flyer for me personally? I am SUCH a dweeb when it comes to the computer AND I don't have Microsoft word (not that I'd know how to use it! :-) What I'd like is a $99 Combo special including the DCB...

I'm not excited about the APC either. Sorry, shouldn't be negative, but it seems it's always a fight to me... either I "miss" the core, and leave some on, or the peel stays on part of it, or the apple's the wrong size.... So I stick with the apple corer, and knives! I'm just sayin' !!!!:)

Can you tell me what you do with the carrot? Chop? Shred? Slice? My guess? Shred....?

Does anyone have a CURRENT flyer on cookware comparison? I have the old one, but the prices are not correct...thanks in advance!

I'm thinking that PC will be coming up with a ceramic cooking line, as Longaberger is initiating in August. Their product is called "Flameware" and can be used on stovetop, grill, broiler, dishwasher, microwave, fridge, freezer and tabletop! WOW! This would be something!!!

Two questions: 1) Are you able to go through a car wash with the card holder on your car? 2) LOL!!! Kristina.. where did you get that sign? I'd LOVE to get that for my husband for Father's day... he'll be ALL over that one!