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Recent content by mirandalea

  1. M

    Salsa Show: Basic Recipe without Southwest Seasoning

    I want to do a salsa show for my SIL. Does anyone have a good, basic salsa recipe? I don't have the southwest seasoning (no time to order) but I just want a recipe for great salsa that shows off a lot of products. Any help would be appreciated.
  2. M

    Rectangle Stone Rack: Does It Hold Stones Securely?

    You have to just set the stone into the rack evenly, and both sides should sit about 3/4 of an inch above the bottom. This causes the pressure that keeps the stone from sliding. When I set my rectangle stone in the rack, it fits tight enough that you can lift the stone and the rack stays on.
  3. M

    Tweaking My Show for Success: Tips for Keeping Guests Engaged and Interested

    I've just submitted my four shows at the end of March to qualify and earn my Executive Skillet. (Go Me!!!) I have six bookings for the next two months, all from my first four shows. I know the recipe will be different, but what else can I do so that the people who attended my other shows won't...
  4. M

    What Recipe Selection Strategy Do You Use?

    That's a great idea about the lava cake! I can't wait to get the rice cooker and try it out!
  5. M

    Finding Recipes for Limited Number of Tools

    The last two recipes in each section of the Season's Best Cookbook are Super Starter Recipes. (They use only the products in your kit.) I've been making "Rustic Focaccia" and it's de-lish!!
  6. M

    What Recipe Selection Strategy Do You Use?

    I've just finished my fourth show to qualify by the end of the month. My director suggested just doing one recipe for these first shows, so I didn't have as much to learn right off the bat. She says she does this even now. I think she has just one or two recipes to choose from for each month. I...
  7. M

    A Salsa Show with My Sister-in-Law: Ideas & Questions!

    My dh had a great idea of also doing a hamburger/Velveeta dip to show off the micro-cooker. Does anyone have an opinion about doing the Touchdown Taco Dip in the Executive Skillet?
  8. M

    A Salsa Show with My Sister-in-Law: Ideas & Questions!

    My Sister-in-law booked a show with me for April 30. Her husband is interested in getting the food chopper to make homemade salsa, so I thought it would be fun to do a salsa show. I could maybe make the salsa and maybe the family burrito or touchdown taco dip. Does anyone have any other...
  9. M

    Was There Something More I Could've Done?

    Wow! I think you went well above and beyond what most recruiters do. I can't believe all of the things you did for her! She should have been very well prepared. My director did offer to go with me to my first show, but that was just as a favor. I didn't take it that it was in any way required...
  10. M

    Are Guest Specials Commissionable?

    Duh! I knew that. Boy do I feel like an idiot.
  11. M

    Are Guest Specials Commissionable?

    I was entering the sales from my first show, and the show total is $301, but the commissionable sales are only $257. I haven't entered the host order yet, so the only thing I can think of is guest specials. Are they not included in commissionable sales?
  12. M

    Does the Rectangle Stone w/Rack Sit Flush or Raised?

    You might tell her that when it really settles into that rack, it fits tight enough that you can pick up the stone and the rack will stay attatched. I thought that was a nice bonus feature, because I'm a bit of a klutz! :)
  13. M

    How Can You Overcome First Show Jitters as a New Host?

    I said this on another thread as well, but the best advice I can give (mind you I've only done one show so far) is to encourage your guests to speak up throughout your demo anytime they have comments or questions. It keeps the atmosphere informal, which did wonders for my nerves. And don't be...
  14. M

    I Want to Share My Flyers, but . . .

    Thanks, I'll give it a try!
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