Recent content by Michael Serrano

Go for it! You've got nothing to lose.Hey Jess! Glad to hear you 're thinking of getting started. I'd love to tal with you and answer any questions you may have. I could type all night about all the benefits and advantages of becoming a consultant, but it's worth more when you have that...

During Conference (wave 2) there was a consultant, I think she was a new director, and she talked about the importance ofthe "Step up to Director" program. Does anyone have information on this? I'm working towards making Director by January (for Leadership) and could use all the resources...

Oh, Forgot something...lol When I look at our products I never see FULL RETAIL prices...My brain automatically sees the 50% off. The idea is to get your customers to book a cooking or catalog show to get their products for FREE or 50% OFF. "That Pampered Chef Santoku Knife is beautiful...

I too was blown away when they introduced the new Forged Cutlery. I LOVE THOSE KNIVES! :D I don't think it will be a problem at all to sell them. Most times WE internalize the issue about the price and customers can pick up on this. The issue is the COST...Zig Ziglar says it best: Price is a...

Mandy! YOU ROCK!!! Thank you so much!

Does anyone have the "Take a closer look" Flyer and "Need more Money" Flyer that Tom uses in his Manila Folders?? Thanks Mike

Does anyone know who sings this song? I think it was entitled "It's my Time" can anyone confirm this? I really liked this sone and would like to download it and find lyrics. Thanks Mike

Hi All, I'm interested in any No-Cook recipes anyone here may have. It has been sooo Hot these past few day that I'm trying to avoid cooking for my show this Sunday. I may just do what Tom does and prepare something in advance so that I don't have the oven on while I'm doing my demo...

Thanks for sharing this info. Already emailed a bunch I found in or around my area. Thanks again. Michael

LOL Yeah! You should have. That would have been cool. There were just so many woman ...lol after a while I couldn't really tell anyone apart :) During General sessions I was in the front row on the left side of the theater in the Hearing Impaired reserved section (since I'm hearing...

Hi Anne, Yes I do. I use the "Try me" Executive saute pan. I just got my 12" Skillet a few weeks ago and I'm gonna give them a try in there as well as the Pineapple Upside down cake. I love the Executive cookware. Makes me feel like a Pro...lol Can't wait to get my hands on the New...

Thank You!!

My Pull apart bread version of "Cinnabon"I usually make my own "Cinnabon" version of pull-apart bread. I Follow the basic pull apart bread recipe- 1/2 or 1 stick of butter 1/4 to 1/2 cup of sugar 1 1/2 teaspoon of Cinnamon 1 package of Buttery Grands Biscuits 1/2 to 1 teaspoon of...

Pineapple upside down cake - Recipe neededHi All! Can someone repost this recipe or tell me where I can find it? Thanks --Just got back from Wave 2 and ready to ROLL!-- Have a show on Sunday and I'd like to use this recipe. Read the post on Tom and how he does his shows and would love...

Thanks Becky :)