Recent content by marystell1

I just got the spiralizer today and tried it out with sweet potato. I was worried that I would have problems with it after reading some posts but it worked really well. Perfect sweet potato fettucinne and spaghetti. I even tired an onion with just the blade and I might like it better than the...

Can anyone tell me if there is a way to search for product order history on the new website? I'd like to know which customers bought a certain item. You could run a report in P3 but I haven't found a way to do it in on the new website.

I just got mine and I love it. I wasn't impressed with the pictures but once I got it I changed my mind. In fact, I booked a January show because one of my customers can't wait to get the stone but couldn't do December. Frankly, when customers tell me they want the round stone, I often advise...

Slap Ya Mama is my favorite Cajun Seasoning. I like it a lot better than Tony Chachere's...seems to have less salt. But any cajun seasoning will do.

Oh my gosh! People! The Rockcrok is amazing and I've sold several. I do have to say that when I earned the Everday Pan last Fall, I wasn't impressed. I mean, good grief, we already had the Magic Pot! Mine set in its box for six weeks until I decided I had to try it. I mean customers would...

This sucks! I went to feast last year and by the time I got home, all the products had been posted. Couldn't go this year. My mom was sick. Hated having to miss.

I'm pleased with the changes!

Just changed but I've only set up the shows. Haven't placed orders yet.

Been wondering how to make them available on my Facebook Business Page. I'll have to check out evernotes. I know you can upload files on a facebook group. Wish you could do it that way on a page.

I've had customers book shows specifically to get this pot. It's especially great for customers who want quick meals! I'm saying at my shows that I love to cook and, if I have time, I'll spend hours putting a dish together. But after a full day at my regular job, I don't feel like being...

You're going to love it. I bought a cookbook at Sam's the other day just for some new recipes to try in it. I also used it to cook pasta in the mircrowave as we do in the Deep Covered Baker. 1/2 lb. of pasta and 1 can chicken broth - 16 minutes on high, stirring halfway through. I used the...

OH, THANK YOU SO MUCH!!!! It was driving me nuts.

I'm at $2400. Very excited. Love this promotion. Trying to figure out who I might entice into putting together another show before the month is over!

Bren, post the recipes!

Just wish I knew how to replace it instead of uploading another copy once I updated. And I wish I knew how to post an attachment in a reply instead of starting a new thread. And thanks....it's not much. I've gotten so much from everyone else on this site. Just nice to be able to contribute...