Recent content by martike

Great question Joy, I've just been checking out your newsletter service to see if I will be able to tailor it for my business in the UK. For a team newsletter I'd be looking to include at least the following: Training topic of the month Recognition (ideally including some kind of visual...

Hi MelissaI'm a director in the UK and work full time. Happy to give you any info that might be of use but obviously its not exactly the same as in the US. Email me [email protected] and if you don't get a reply in a couple of days then nudge me! Kirsty

Sorry I should have said that someone in Ireland could order through anyone in the UK as long as we could sort out the shipping - I'm sure I could sort something! ;-) Kirsty

Hi I'm in the UK. If the person is looking for Pampered Chef in Northern Ireland then it is there, but if it's the Republic of Ireland then sadly there is no Pampered Chef (yet). That said, I do have family in the Republic of Ireland so we could probably sort something out. :) If they...

Hi I'm standing in for my upline tonight at our cluster meeting and am training on the new products launching 1 September in the UK. It includes white glazed stoneware, plus tons of things you got earlier this year - bamboo platters, pineapple wedger, baking sheets etc. I'm looking for...

How about the stoneware muffin pan for savoury muffins for lunch as it's higher value? Love the idea - might try that in August in Scotland!Kirsty

Wow! Thanks Trish! I've not done any power cooking yet - it's not really happening in the UK yet as far as I know, but I'm going to give it a whirl once I've adapted the recipes for UK customers. Will post any that I try that work and let you know how I get on. Thanks so much for your help...

Hi I'm a PC consultant in Scotland and I love the power cooking concept - just read through all the posts and I want to give it a go over here. Could someone post the recipes for me please as it looks like they're in your CN and ours is completely different! Thanks Kirsty