Recent content by maldvs

Thank you all!! I really appreciate it!

Hello Fellow Cheffers! Personal help request! I've entered a photo of my niece and nephew at Stone Mountain to try and win some free tickets. Could you please help me out by voting for it?? Thanks so much...

I work full time for the University of Florida. My PC job really was to try and earn extra funds but it has turned into working for products to stock my kitchen!

Yes, my director received hers as well.

I have nothing showing in my Product Adjustment shipments to indicate that FFA products are shipping...

So the shooter shot himself? I thought I heard that an officer had shot him. He really is a coward then!

Boo. Ok thanks!

Ok, I think I've posted it?? This is my MIL's cookware. What line?

Hmm, I've never posted a picture here. Is there a trick??

My mother-in-law has a cookware set from 2005. It is in pretty rough shape even though I KNOW she does not use metal in them. I just tried to call HO and to make a long story short, they didn't help, so that's why I'm here asking you all! How do I figure out what type of Cookware my MIL...

I just PM'd you!

I made the Sweet n Salty Caramel Bites yesterday for Team Training and they were a hit. We also made the German Choc Lava Cake (I didn't try because I don't do coconut) but everyone said it was delish. We doubled the recipe and made in the DCB.

I know I haven't posted about anything with the new products on FB because I'm trying to fill my August Calendar. Only thing I've raved about are some of the new recipes.Sorry your fun has been spoiled!

I don't get the beverages to go bag AT ALL.... I do like the drink savers but I'd have to try them out to really get an opinion. I foresee it being something good for kids like my nieces and nephew who RARELY finish a can of soda.

We eat a lot of Pot Roast in our family. But I foresee Pork Loins, Whole Chickens, Turkey Breasts, etc. Plus, I'm excited that the lid can double as a deep casserole dish. We make Lasagna a lot too. But I can see all sorts of thinks being made in it. Twice Baked Mashed potatoes anyone??